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Information on the possible effects of the crisis in Ukraine on the Crespel & Deiters Group
Information on the possible effects of the crisis in Ukraine on the Crespel & Deiters Group April 2022Supply of our raw materialsWe process 100% European wheat, the majority of which is German wheat (at least 75%). Targeted stockpiling, long-term supply contracts, and long-standing supplier relationships ensure the secure supply of our raw materials. The large share of domestic wheat contributes towards keeping transportation routes as short as possible.Supply of natural gasThrough the use of a CHP plant, the thermal [...]
Wheat-based ingredients for a sustainable future
IFFA 2022, booth 12.1/C64: Loryma presents innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives Loryma's presence at the show, which is dedicated to the meat and alternative proteins market, presents new, sustainable and economical options for the production of meat products or vegan and vegetarian products based on functional wheat ingredients. These include the innovative texturates of the Lory® Tex range for hybrid and plant-based alternatives, as well as hydrolysed wheat protein (Lory® [...]
General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration
General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration As of 1 January 2022, Philipp Deiters has received procuration (the ability to act as an authorised agent) for the Crespel & Deiters Group, which means that the next generation is now taking on its share of responsibility. The generation change that has been ushered in is part of the future-orientated transformation process of the corporate group. Together with Steffen von Glahn, a member of the family and [...]
Loryma develops authentic plant-based chicken concept
The latest innovation from ingredients specialist Loryma is a combination of wheat-based components for a vegan version of chicken thighs, which is more than a match for this classic dish in both appearance and texture. The replication of the chicken skin is achieved with a specially developed coating system, while Lory® Tex wheat texturates with a highly functional Lory® Bind binding system imitate the fibrous muscle meat. By frying, deep-frying or grilling, the outer shell becomes crispy, while the inside remains juicy and tender. Manufacturers who adopt the concept can adapt and flavour it individually.
Press release: Strategic investment in future technology
The Crespel & Deiters Group has completed the integration of Extruded Cereal Products B.V. into its portfolio as of 1 January 2022. ECP, with a production site in Helmond/Netherlands, is an international pioneer in the extrusion of cereal and protein products for breakfast cereals, sports nutrition, bakery and convenience products.
Functional wheat starches replace titanium dioxide
The European Food Safety Authority (EFSA) no longer considers the white pigment titanium dioxide (E 171) to be a safe additive in animal feed. Trigovit® Starch 1104 ND native small-grain starch has a naturally high degree of whiteness and visually brightens various pet food applications. This starch component from Trigea, a specialist in wheat-based functional ingredients, is not chemically modified, is completely harmless to health and has no E number.
Natural titanium dioxide substitute
The European Food Safety Authority (EFSA) no longer considers the white pigment titanium dioxide (E 171) to be a safe additive in animal feed. Trigovit® Starch 1104 ND native small-grain starch has a naturally high degree of whiteness and visually brightens various pet food applications. This starch component from Trigea, a specialist in wheat-based functional ingredients, is not chemically modified, is completely harmless to health and has no E number.
Premixes for meat alternatives
Ingredients specialist Loryma introduces concept for vegan, wheat-based dry mixes Loryma has developed a new application concept for use by consumers wanting to prepare their own vegan meat alternatives at home. For this purpose, the specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products. [...]
Clean label binder for the production of high-protein meat alternatives
Ingredients expert Loryma has added two clean label binding systems to its portfolio. With the functional blends, manufacturers can produce meat alternatives that not only convince with a meat-like texture, but also a high protein content and short ingredient list without E-numbers.
Press Release: Sustainable feeding with circular co-products
After rebranding, feed manufacturer Crespeo and co-product valorisation partner, Looop, are intensifiying their focus on high-quality, cost-effective and ecologically viable feed solutions.
New vegan mince concept addresses increased appetite for meat alternatives
Loryma has developed an innovative concept for wheat-based vegan minced meat that convincingly replicates the sensory characteristics of the original
Authentic meat alternative: wheat-based vegan bacon
Loryma, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that perfectly replicates the sensory characteristics of its meaty counterpart.
Loryma develops convincing vegan fish alternative
Loryma introduces a new concept for trend-setting vegan fish products. Various functional wheat ingredients such as starches and proteins interact to authentically replicate the muscle meat of fish, and provide typical mouth feel. Using a modular principle, Loryma's ingredients enable a range of applications such as vegan fried fish or fish fillets, and meet consumer demand for sustainable, plant-based alternatives.
Announcement of the new authorised signatories
With immediate effect, the shareholders of the Crespel & Deiters Group joint authorised signatories for Mrs Heike Sander, Head of Marketing & Communications Crespel & Deiters Group, Mr Steffen von Glahn, Head of Supply Chain Crespel & Deiters Group and Mr Fayeq Ghadban, Head of Site Ibbenbüren.
Trends 2021: Rethinking the feed industry
An emotional year has passed. During the corona pandemic, consumer and political demands on farmers and the feed industry have intensified. Higher standards of sustainability, product and delivery safety are now non-negotiable. Here, Heike Sander offers an insight into the trends and developments that she believes will shape 2021.
Trends 2021: Future-proof pet food needs added value
An unusual year is behind us and one which has had farreaching effects not only on the social system, but also all branches of industry. As a result, the pet food market is facing a change in consumer demand too. Heike Sander gives an outlook on the trends and developments that will shape 2021.
Loryma opens state-of-the-art technical centre
Our new modern and versatile test laboratory in Zwingenberg near Frankfurt has opened this month the doors. New functional wheat-based components and applications are developed on site, alongside the optimisation of customer products and training sessions. After five months of construction, the core element is a professional test kitchen.
Binding system for great-tasting, authentic meat alternatives
The Lory® Bind range includes binders with different properties that perfectly match the application and production process. Lory® Bind can be combined with other formulation components such as coatings, breadings or texturates, and is easy to process.
Trendy and healthy: Pastries with added value
Zwingenberg (Germany), June 2020 – Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to current market trends, thanks to several additional health benefits.
In cooperation with Viscofan, Loryma has developed a wheat-based concept for meat-free sausages with outstanding sensory appeal
Loryma has developed a new, unique recipe for vegan bratwurst. It consists of texturized Lory® Tex wheat protein granules, the Lory®Bind binding system and a matching bratwurst seasoning mix in the crisp vegan casing of the Weinheim producer, Viscofan.
We are taking part #socialdistancing
Social distancing is important for the time being. Our three hares are keeping the distance, too. With a temporarily modified campaign logo, we are sending a clear signal of solidarity in the f