Crespel & Deiters Group
Fit for Future: Expansion of the Executive Board
The Crespel & Deiters Group has decided to spread the responsibility for its management across several key staff members in order to cope with the dynamic growth of the group, and establish sustainable core processes.
Crespel & Deiters Group invests in expansion of extrudate production
The Crespel & Deiters Group, one of the leading wheat processors in Europe, is expanding the factory of Extruded Cereal Products B.V. (ECP) in Helmond, Netherlands.
Crespel & Deiters Group opens US subsidiary
The German Crespel & Deiters Group, one of the leading wheat processors in Europe, has entered the US market with a newly founded subsidiary: Crespel & Deiters Food USA LP.
General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration
General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration As of 1 January 2022, Philipp Deiters has received procuration (the ability to act as an authorised agent) for the Crespel & Deiters Group, which means that the next generation is now taking on its share of responsibility. The generation change that has been ushered in is part of the future-orientated transformation process of the corporate group. Together with Steffen von Glahn, a member of the family and [...]
Press release: Strategic investment in future technology
The Crespel & Deiters Group has completed the integration of Extruded Cereal Products B.V. into its portfolio as of 1 January 2022. ECP, with a production site in Helmond/Netherlands, is an international pioneer in the extrusion of cereal and protein products for breakfast cereals, sports nutrition, bakery and convenience products.
Announcement of the new authorised signatories
With immediate effect, the shareholders of the Crespel & Deiters Group joint authorised signatories for Mrs Heike Sander, Head of Marketing & Communications Crespel & Deiters Group, Mr Steffen von Glahn, Head of Supply Chain Crespel & Deiters Group and Mr Fayeq Ghadban, Head of Site Ibbenbüren.
Loryma opens state-of-the-art technical centre
Our new modern and versatile test laboratory in Zwingenberg near Frankfurt has opened this month the doors. New functional wheat-based components and applications are developed on site, alongside the optimisation of customer products and training sessions. After five months of construction, the core element is a professional test kitchen.
Binding system for great-tasting, authentic meat alternatives
The Lory® Bind range includes binders with different properties that perfectly match the application and production process. Lory® Bind can be combined with other formulation components such as coatings, breadings or texturates, and is easy to process.
Trendy and healthy: Pastries with added value
Zwingenberg (Germany), June 2020 – Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to current market trends, thanks to several additional health benefits.
In cooperation with Viscofan, Loryma has developed a wheat-based concept for meat-free sausages with outstanding sensory appeal
Loryma has developed a new, unique recipe for vegan bratwurst. It consists of texturized Lory® Tex wheat protein granules, the Lory®Bind binding system and a matching bratwurst seasoning mix in the crisp vegan casing of the Weinheim producer, Viscofan.