Crespel & Deiters Group
Innovative collaboration for rapid, AI-driven product development
Red Rabbit and the Crespel & Deiters Group are setting new standards in product development for the food industry. At this year's Fi Europe, the two companies will present innovative technologies and tools that enable product developers to not only implement their ideas more quickly, but also tailor them to the specific needs of the market. At the heart of the collaboration is the linking of the Functional Ingredient Navigator (FIN) - an ingredients database for Crespel & Deiters' Loryma brand - with Red Rabbit's AI-supported product development software nextfood.ai. At booth 71C34, the partners will give a live demo showing how artificial intelligence can rapidly accelerate and improve product development in the food industry using real data.
From grain to gain: Crespel & Deiters to present functional wheat- based ingredients at IFT FIRST 2025
At this year’s IFT FIRST event in Chicago, Crespel & Deiters will showcase its latest developments in functional wheat-based ingredients designed to support growing demand for nutritionally optimized and plant-based applications. Under the banner “From Grain to Gain”, its gym-themed booth will reflect modern, health-oriented lifestyles. On show will be cutting- edge ingredients that support the creation of “better-for-you” product innovations with optimal processing properties. Technically advanced ingredients such as wheat-based proteins, starches, texturizers, extrudates and binders enhance formulations for baked goods and pasta, plant-based snacks and confectionery, meat replacements and hybrid formulations. Developed to align with current nutritional and market trends, these ingredients support high-protein, low-carb and high-fiber formulations, while maintaining product appeal and process efficiency.
Authentic plant-based alternatives with reduced fat content
Ingredients specialist Loryma responds to increasing demand for foods with easily understandable ingredient lists with the addition of a new binder to the Lory® Bind portfolio.
Fit for Future: Expansion of the Executive Board
The Crespel & Deiters Group has decided to spread the responsibility for its management across several key staff members in order to cope with the dynamic growth of the group, and establish sustainable core processes.
Crespel & Deiters Group invests in expansion of extrudate production
The Crespel & Deiters Group, one of the leading wheat processors in Europe, is expanding the factory of Extruded Cereal Products B.V. (ECP) in Helmond, Netherlands.
Crespel & Deiters Group opens US subsidiary
The German Crespel & Deiters Group, one of the leading wheat processors in Europe, has entered the US market with a newly founded subsidiary: Crespel & Deiters Food USA LP.
General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration
General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration As of 1 January 2022, Philipp Deiters has received procuration (the ability to act as an authorised agent) for the Crespel & Deiters Group, which means that the next generation is now taking on its share of responsibility. The generation change that has been ushered in is part of the future-orientated transformation process of the corporate group. Together with Steffen von Glahn, a member of the family and [...]
Press release: Strategic investment in future technology
The Crespel & Deiters Group has completed the integration of Extruded Cereal Products B.V. into its portfolio as of 1 January 2022. ECP, with a production site in Helmond/Netherlands, is an international pioneer in the extrusion of cereal and protein products for breakfast cereals, sports nutrition, bakery and convenience products.
Announcement of the new authorised signatories
With immediate effect, the shareholders of the Crespel & Deiters Group joint authorised signatories for Mrs Heike Sander, Head of Marketing & Communications Crespel & Deiters Group, Mr Steffen von Glahn, Head of Supply Chain Crespel & Deiters Group and Mr Fayeq Ghadban, Head of Site Ibbenbüren.
Loryma opens state-of-the-art technical centre
Our new modern and versatile test laboratory in Zwingenberg near Frankfurt has opened this month the doors. New functional wheat-based components and applications are developed on site, alongside the optimisation of customer products and training sessions. After five months of construction, the core element is a professional test kitchen.