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Premixes for meat alternatives

Ingredients specialist Loryma introduces concept for vegan, wheat-based dry mixes Loryma has developed a new application concept for use by consumers wanting to prepare their own vegan meat alternatives at home. For this purpose, the specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products. [...]

2021-10-14T16:37:47+02:0014.10.2021|News Categories: |

Loryma develops convincing vegan fish alternative

Loryma introduces a new concept for trend-setting vegan fish products. Various functional wheat ingredients such as starches and proteins interact to authentically replicate the muscle meat of fish, and provide typical mouth feel. Using a modular principle, Loryma's ingredients enable a range of applications such as vegan fried fish or fish fillets, and meet consumer demand for sustainable, plant-based alternatives.

2021-03-01T14:55:25+01:0001.03.2021|News Categories: |

Announcement of the new authorised signatories

With immediate effect, the shareholders of the Crespel & Deiters Group joint authorised signatories for Mrs Heike Sander, Head of Marketing & Communications Crespel & Deiters Group, Mr Steffen von Glahn, Head of Supply Chain Crespel & Deiters Group and Mr Fayeq Ghadban, Head of Site Ibbenbüren.

2021-02-15T11:31:54+01:0015.02.2021|News Categories: , , , , , |

Trends 2021: Rethinking the feed industry

An emotional year has passed. During the corona pandemic, consumer and political demands on farmers and the feed industry have intensified. Higher standards of sustainability, product and delivery safety are now non-negotiable. Here, Heike Sander offers an insight into the trends and developments that she believes will shape 2021.

2021-03-09T13:22:44+01:0015.01.2021|News Categories: |

Trends 2021: Future-proof pet food needs added value

An unusual year is behind us and one which has had farreaching effects not only on the social system, but also all branches of industry. As a result, the pet food market is facing a change in consumer demand too. Heike Sander gives an outlook on the trends and developments that will shape 2021.

2021-03-09T12:39:31+01:0015.01.2021|News Categories: |

Loryma opens state-of-the-art technical centre

Our new modern and versatile test laboratory in Zwingenberg near Frankfurt has opened this month the doors.  New functional wheat-based components and applications are developed on site, alongside the optimisation of customer products and training sessions. After five months of construction, the core element is a professional test kitchen.

2021-02-11T10:32:31+01:0010.12.2020|News Categories: , |

Trendy and healthy: Pastries with added value

Zwingenberg (Germany), June 2020 – Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to current market trends, thanks to several additional health benefits.

2020-07-14T15:38:23+02:0022.06.2020|News Categories: , |

Dealing with the corona pandemic within the Crespel & Deiters Group

As the corona virus continues to spread worldwide, we would like to provide an update on the current situation and how to deal with the corona pandemic within the Crespel & Deiters Group. The health of our employees has top priority. Our employees are already regularly trained in hygiene guidelines and in the use of personal protection and hygiene measures. The training content is adapted to the respective recommendations of the Federal Ministry of Health and the Robert Koch Institute.

2020-07-14T15:47:43+02:0017.03.2020|News Categories: , , , , , |

Regional starch products: Your first choice when it comes to improving environmental compatibility

At the latest since “Fridays for Future”, the flood of plastic packaging, resource consumption or global warming have been buzzwords labelling the impact of our modern lifestyle on the world. The starch industry offers some solutions to the pressing questions of our time. In January 2020, at a press conference held during the International Green Week in Berlin, Dr Peter Haarbeck, Managing Director of the German Grain, Mill and Starch Industry Association, VGMS e.V. and Gustav Deiters, spokesman for the VGMS executive committee and managing director of Crespel & Deiters GmbH & Co. KG, drew attention to the key significance of regional starch raw materials for trend-setting solutions.

2020-07-14T15:48:57+02:0015.01.2020|News Categories: , , , , , |

Starch Europe announces 60th anniversary campaign with launch of new StarchinFood.eu Website

Brussels, Belgium 20 May 2019 – 2019 marks the 60 year anniversary of Starch Europe, the trade association representing the European starch industry. To celebrate this, Starch Europe and their members will be organising a series of actions throughout the year, as the European starch industry celebrates its long and proud history and looks forward to a bright future.

2020-07-14T15:33:54+02:0020.05.2019|News Categories: , |

C&D supports SeedForward with innovative seed coating

The SeedForward start-up from Osnabrück recently developed an innovative and, most importantly, environmentally-friendly seed coating, which will be sown for the first time this spring. C&D Technical Applications supports SeedForward with a natural, wheat-based binding material that combines the raw materials of the coating and provides a smooth finish.

2020-07-14T15:59:49+02:0014.04.2019|News Categories: , |

C&D is an official pacemaker of KlimaExpo.NRW

Implementing the energy transition and reaching the set climate protection goals are among the most important current challenges for politics, business, science, and civil society. NRW is a pioneer in the field of climate protection and, already in 2013, was the first federal state to set binding climate protection targets for itself.

2020-07-14T09:28:49+02:0030.01.2019|News Categories: |

Loryma repositions itself.

Loryma has been a partner of the food industry for over 40 years. In the beginning, the focus was on the production of stabilizers and emulsifiers for sauces, mayonnaises and dressings for the delicatessen industry. A different field of activity, but with intersections. When Crespel & Deiters outsourced its food division in 2001 and took over Loryma, the transformation process of Loryma into a company of the Crespel & Deiters Group began.

2020-07-14T09:37:51+02:0020.12.2018|News Categories: , |

160 Years of Crespel & Deiters

Crespel & Deiters has been working consistently and sustainably with the universal natural product of wheat since 1858. Everything we do comes from our knowledge of its diverse range of possible uses.

2020-07-14T11:20:24+02:0017.01.2018|News Categories: |

Starch-based ingredients made easy

Starch in all of its forms and facets is a versatile raw material with different functions and utilisation types. Thanks to its versatility, starch is, e.g. used comprehensively by food producers. However, especially due to the large range of possible uses, consumers would like to gain a better understanding as to where starch-based ingredients come from, and what they are used for in food production.

2020-07-14T14:09:24+02:0005.08.2017|News Categories: , |

Energy-efficient networks by the federal government and the German economy

As a part of the Climate Protection Action Plan 2020 (Aktionsprogramm Klimaschutz 2020) and the National Action Plan Energy Efficiency (Nationalen Aktionsplan Energieeffizienz) (NAPE), which are under the auspices of the Federal Ministries for Economic Affairs (BMWi) and the Environment (BMUB), 500 energy-efficiency networks are to have been established by 2020.

2020-07-14T14:32:04+02:0012.06.2017|News Categories: |

The first segment of the large-scale expansion at Crespel & Deiters

Within merely a few days, the new construction at Crespel & Deiters has grown impressively. Following the pillar foundation and the erection of the 15 metre high ground floor, which had commenced in autumn 2016, we started with further milestone segments for the first construction segment of the so-called MT facility (flour storage/separation plant) during the night of 22 May 2017.

2020-07-14T16:06:09+02:0023.05.2017|News Categories: |

Sod-turning ceremony at Crespel & Deiters

On 18 October 2016, Crespel & Deiters set its course for the future with a symbolic sod-turning ceremony. To the west of the company’s current complex, a new combined building is under construction that will comprise raw materials storage, loading bridges and the heart of a wheat starch factory – three-phase separation using decanter centrifuges.  At 49.5 metres, it will become the company’s tallest building.

2020-07-14T16:07:57+02:0018.10.2016|News Categories: |

First EnergieInnovationsPreis.NRW – top award goes to Crespel & Deiters

Crespel & Deiters GmbH & Co. KG was awarded  the first EnergieInnovationsPreis.NRW (EIP.NRW) by the sponsor, environment minister Johannes Remmel, on 29 June 2016 in Dortmund. The EnergieAgentur.NRW intends this new award to recognise companies that can demonstrate successful, innovative projects in the field of energy management systems.

2020-07-14T16:08:33+02:0029.06.2016|News Categories: |