Welcome to the producer of wheat-based food ingredients.

Loryma is the brand of the Crespel & Deiters Group responsible for the development and production of wheat-based food ingredients for the optimisation of industrially-produced food. Loryma has been a pioneering partner for international food companies for more than 40 years. As a producer of wheat-based food ingredients, Loryma optimises the stability, texture and flavour of meat products, fish products, vegetarian and vegan products, baked goods, convenience products and confectionery with its wheat-based raw materials and blends.

Naturally optimise industrial food with Loryma’s wheat-based food ingredients:

  • Developer and producer of wheat-based food ingredients
  • Specialist for wheat proteins, modified wheat starches, native wheat starches and wheat-based functional blends
  • Partner of the food industry for more than 40 years
  • Innovative solutions for new food products
  • Improvement of the end-consumer products with regard to texture, quality and taste
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Food ingredients made of wheat starches by the producer Loryma | Crespel & Deiters

Improvement of texture, stability and flavour.

The native and modified wheat starches by the food ingredients producer Loryma have a variety of properties that can optimise the texture, stability and taste of the end-consumer products.

All about our wheat starches
Food ingredients made of wheat protein by the producer Loryma | Crespel & Deiters

Focus on pioneering food.

A balanced diet is becoming increasingly important for consumers. As a producer, our food ingredients such as textured wheat proteins offer food companies pioneering solutions for vegetarian, vegan meat and fish replacers,among other things.

All about our wheat proteins
Wheat-based functional blends as food ingredients by the producer Loryma | Crespel & Deiters

We develop better food with wheat.

Wheat constitutes the foundation for our innovations und food ingredients for the food industry. We have been working with the sustainable raw material of wheat for decades, and we have in-depth knowledge regarding the challenges and possibilities offered by wheat protein and wheat starches. Our plant-based proteins, starches as well as wheat-based functional blends assist in optimising industrially-produced food, both regarding the technological and the sensory aspects.

All about our wheat-based functional blends

More than 40 years of expertise as a producer of wheat based food ingredients:

Here, you can find out more about our knowledge in the production of wheat-based food ingredients for the international food industry.

More on knowledge and expertise

Pioneering solutions for the food industry.

The global population is growing. By 2030, 8.5 billion people are expected to populate the earth; by 2050, this number will already have increased to 9.7 billion. In light of the ever-growing world population, ensuring food security poses a global challenge. With wheat proteins, native wheat starches, modified wheat starches, as well as wheat-based functional blends, Loryma, as a producer of wheat-based food ingredients, does its part in contributing to improving the stability, the texture and the flavour of industrially-produced food. In so doing, and in cooperation with the international food producing industry, Loryma is advancing the development of new, nutritious, efficient and tasty food.