The food industry is characterised by a high level of innovative capacity. New foods are continuously being developed to serve the ever-changing consumer requirements. With wheat-based food ingredients, Loryma provides natural ingredients for product optimisation, both as a producer and a supplier, in addition to being a partner and a consultant for food producing companies – and sometimes everything at the same time. Research and product development play a major role within this context. We realise new product ideas for and with our customers and accompany them until they are ready for the market.
As a manufacturer of highly functional, customer-specific blends, we develop products together with our customers, food producers. In the company-own research and development division, which has its focus on product development, experienced Loryma food experts create innovative wheat-based food concepts and individual, wheat-based food ingredients. It is this synthesis of research and product development, product knowledge and customer-focussed consultation that makes Loryma an innovative and reliable partner in the food industry.