Lory® Crumb – Crumbs for manufacturers of crispy coatings and crunchy breadings.

Whether as a breading for meat, fish, seafood, potato products, cheese products or vegetarian as well as vegan meat and fish alternatives – Loryma’s Lory® Crumb ensures crispy crunchiness. In a multi-stage coating process, the end-consumer products receives its crispy and protective breading. Convenience products can easily be coated and processed further with Loryma crumbs. The difference to classic breaders lies in the extrusion process. In high-performance mixing plants, specific blends are created from the vegetable raw material, which already take into account individual customer wishes such as colouring or nutritional value. These are then given their unique properties in terms of texture and crispiness in the extrusion process. Then, depending on the application in the production process, crumbs can then be used as powder, granules, fibrous products or oval/spherical products. Loryma’s Lory® Crumb is available on the basis of wheat, maize, rice and potatoes. With the different raw materials from which the extrudates are made, Loryma reflects the various customer requirements and consumer wishes.

Lory® Crumb on the basis of maize as breading for coatings.

Maize-based crumbs are ideal breadings for the coating and breading of many meat, fish or veggie-based end-consumer products.

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Lory® Crumb on the basis of rice as breading for coatings.

Rice-based crumbs are suitable for nutrient-rich and gluten-free breadings and coatings for many crispy products.

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Lory® Crumb on the basis of potato as breading for coatings.

Crumbs based on potato optimally absorb fats as breading when frying or deep-frying.

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