Lory® Crumb: Maize breading for coatings.
The Lory® Crumb Maize breading is ideal for breading substrates that should be crispy, crunchy and gluten-free as an end-consumer product. The gluten-free crumbs based on maize produce golden-yellow, crispy breadcrumbs with a crunchy bite in multi-stage coatings. As a vegan product, the Lory® Crumb Maize maize breading can also be used to bread vegetarian and vegan meat and fish alternatives as well as potato and cheese products.
As a manufacturer, optimise your substrates, fillings and baked goods with coatings of Lory® Crumb maize breading!
- Ensures crispiness
- Ensures crunchy products
- Available in various forms, sizes and colours
- Vegetarian and vegan alternatives
- Coatings for the meat industry and fish industry
- Convenience products
- Backed goods
More information for manufacturers on coating with Lory® Crumb maize:
As a manufacturer, would you like to know more about Lory® Crumb maize breading as a coating, the applications, properties and possibilities for your production and end-consumer products? Then feel free to drop us a line! We will be happy to advise you according to your individual requirements.
The Lory® Crumb maize breading for coating:
Lory® Crumb, Maize, Flake, Yellow
Flake (3 mm)
Yellow
