Specialist for wheat-based food ingredients with highest quality for product safety

Loryma is a brand of the Crespel & Deiters Group Continuous added value is indicative of the Crespel & Deiters Group. That starts with the wheat grain. Only European wheat of the highest quality, at least 75% of which comes from German cultivation, is ground and broken down into its components by Crespel & Deiters with the addition of fresh spring water and energy. From these, Crespel & Deiters produces wheat-based food ingredients, which Loryma refines into highly functional food ingredients, in order to develop industry-specific solutions for food manufacturing companies. Thus, Loryma offers the food industry natural wheat-based food ingredients and wheat-based highly-functional blends. The high level of quality and standards within the complete Crespel & Deiters Group gives customers of all sectors and industries maximum product safety and production safety.

With a high degree of production and delivery reliability, Loryma ensures the high quality of its food ingredients

The production of our wheat-based food ingredients: tried-and-proven, pioneering.

Thanks to the efficiency and standardisation of the Group-wide production processes at Crespel & Deiters, all wheat-based products are always of consistently high quality. As a result, and thanks to the quality assurance conducted during the manufacturing process, the natural fluctuations of the natural raw material wheat are absorbed to a large extent. This ensure high product safety. This way, Loryma offers consistently reliable quality products. And that with high production reliability and delivery security. The structured planning of all processes makes even just-in-time production reliable and possible.

High-quality, GMO-free EU wheat for manufacturing food ingredients at Loryma

The wheat for out food ingredients:high in nutrients and safe.

We use EU wheat to make our products. It is particularly high in nutrients as well as being characterised by a high degree of purity. The separation of wheat and the production of our wheat proteins and wheat starches are carried out in standardised and documented processes and process environments exclusively within the Crespel & Deiters Group, which meets all requirements for safe and hygienic production of the highest quality.

Wheat-based food ingredients in highest quality

The Crespel & Deiters Group stands for high quality and a continuous value-added chain. Find out more here about the quality management of the Crespel & Deiters Group.

Quality management of the Crespel & Deiters Group

The quality of our wheat-based food ingredients: tried-and-proven and certified

In food production, consistent and demonstrable top quality is an absolute must. As a partner, producer and supplier, Loryma lives up to this claim and is committed to the highest quality and safety standards. We achieve this within the Crespel & Deiters Group through the careful selection of our wheat suppliers and raw materials.

The Crespel & Deiters Group satisfies the quality, environmental and energy management requirements of the ISO 9001, ISO 50001 and ISO 14001 standards, as well as the food safety requirements of ISO 22000 (FSSC). Halal and kosher certificates are also standard.

What’s more, Loryma is not only certified according to ISO 9001, but also according to FSSC 22000. The focus of FSSC 22000 is on food safety and the quality of processes and food ingredients. This makes the quality of Loryma’s work, processes and wheat-based raw materials traceable, transparent and safe for the food-producing customer.