Extruded cereal and protein products are the key to giving modern foods their desired properties and nutritional values. All with full naturalness, GMO-free and with valuable nutrients. Vegetable extrudates and protein texturates convince in food production, thanks to their technological benefits. Texturates that are based on wheat protein and score particularly well as texturisers in authentic meat and fish alternatives, and in additional cereal and protein extrudates as a crunch factor in snacks. And thanks to their great variety: from fine powder to strips, flakes or balls to large chunks, from cream to dark brown, the extrudates have the right shape and colour for every application.
Loryma offers the food industry a wide range of special functional products made from extruded cereals and extruded protein-rich raw materials for the production of vegetarian and vegan meat and fish alternatives, breadings, convenience products, confectionery, chocolate, and cereals. In addition to wheat textures, which imitate the fibrous texture of meat when hydrated, we also sell vegetarian and vegan extrudates that are based on corn, rice, quinoa, milk, or whey. The high-quality extrudates, which can also be used for organic, halal, kosher, allergen, and clean-label-compliant manufacturing, are made by ECP Extruded Cereal Products, the extrusion specialists at the Crespel & Deiters Group.
More about the manufacturing process of our extrudates at Crespel & Deiters