The global population is growing. By 2030, 8.5 billion people are expected to populate the earth; by 2050, this number will already have increased to 9.7 billion. In light of the ever-growing world population, ensuring food security poses a global challenge. With wheat proteins, native wheat starches, modified wheat starches, as well as wheat-based functional blends, Loryma, as a producer of wheat-based food ingredients, does its part in contributing to improving the stability, the texture and the flavour of industrially-produced food. In so doing, and in cooperation with the international food producing industry, Loryma is advancing the development of new, nutritious, efficient and tasty food.