The food industry is one of the most important industry sectors in Germany. The quality and variety of the food produced here industrially is a guarantee for high demand and sales at home and abroad. In order to maintain this success and expand it in the future, food producers have to react permanently and quickly to new food trends and the changing nutritional awareness of consumers. The sustainability of food is playing an increasingly important role. And the origin of raw materials is often being considered by end consumers. In addition, there is another major challenge: securing a comprehensive diet in view of an ever-growing world population.
The food industry has taken on the challenge to succeed at feeding the global population with high-quality and affordable food. Grain takes on a fundamentally large role. And wheat, with its high-quality nutrients, is the basis for particularly diverse applications. At Loryma, wheat is the basis for innovations and many products for the food industry. With wheat proteins, native wheat starches, modified wheat starches, wheat-based functional blends and innovative extrudates based on wheat and protein Loryma, as the manufacturer of food ingredients, helps to improve the stability, the texture and the flavour of industrially-produced food. In so doing, and in cooperation with the international food industry, Loryma is advancing the development of new, nutritious, efficient and tasty food.