Textured wheat proteins Lory® Tex: plant-based proteins for new food corporations.
Consumers increasingly attach importance to a balanced diet and as a result, the consumption of vegetable proteins is constantly increasing. This intensified focus on health as well as on protecting the environment and animals is changing people’s eating habits. Here, in response to current and future challenges, Loryma’s texture-providing wheat proteins offer the food industry high-quality solutions for vegetarian and vegan alternatives, in addition to numerous other application areas.
Applications of textured wheat proteins
As a food producer, are you interested in texture-providing wheat proteins by Loryma? Learn more about the wide range of applications.
Optimise your veggie and low-carb products with Lory® Tex texture-providing wheat proteins!
With Loryma’s texture-providing wheat proteins you can make your vegetarian, vegan meat and fish alternatives even more flavoursome, nutritional and visually appealing. Lory® Tex texture-providing wheat proteins play an important part in a healthy diet and form the basis of new food concepts and future-oriented food innovations. With its meat-like texture, the wheat texturate is ideal for veggie products as well as for protein enrichment of low-carb foods by using vegetable proteins.
- Pure vegetable protein source
- Meat-like texture and unique crunchiness
- Neutral in odour and flavour
- Various forms such as powder, chunks, flakes, strips or granules
- Various colours such as cream, brown or dark brown
- Easy to process due to short rehydration times
- Texture-stable in autoclaves
- Enrichment with plant-based proteins
- Texture-provider for vegetarian and vegan products
- Reproduction of all types of meat textures
- Reproduction of fish-like structures
- Increasing the protein content in pastries and low-carb products
- Optimisation of sensory properties
- Creation of fibrous or granular structures
- Preferred use after rehydration (swelling and water absorption)

The Lory® Tex texture-providing wheat proteins at a glance
Use Loryma’s Lory® Tex’s texture-providing wheat protein for a variety of applications: veggie and more, and as a 100% plant-based source of protein. You can find the whole product variety of the Lory® Tex texture-providing wheat proteins at a glance here.

Lory® Tex Powder C 110
For protein enrichment in baked goods.
Powder
Cream
Art.No : 863081

Lory® Tex Chunks SCF 110
For chicken, poultry pops, and as a meat extension in meat products.
Chunks Small (approx. 15.0 mm x 11.5 mm)
Cream
Art.-No: 863101

Lory® Tex Chunks MCF 110
For goulash, pulled products, chicken, and fish.
Chunks Medium (approx. 45.0 mm x 11.5 mm)
Cream
Art.-No: 863098

Lory® Tex Flakes SCS 110, SCM 140
For toppings, chicken, beef, chunky fillings, pork, gyros, instant soups, and instant noodles.
Flakes Small (approx. 12.5 mm x 10.0 mm)
Cream
Lory® Tex Flakes SCS 110
Art.-No.: 863082
Lory® Tex Flakes SCM 140
Art.-No.: 863099

Lory® Tex Flakes SBS 111
For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups, and instant noodles. As a meat extension in meat products.
Flakes Small (approx. 12.5 mm x 10.0 mm)
Brown
Art.-No: 863083

Lory® Tex Flakes SDM 112
For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups, and instant noodles.
Flakes Small (approx. 12.5 mm x 10.0 mm)
Dark brown
Art.-No: 863084

Lory® Tex Flakes LCS 110, LCF 110
For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups, and instant noodles. As a meat extension in meat products.
Flakes Large (approx. 20.0 mm x 14.5 mm)
Cream
Lory® Tex Flakes LCS 110
Art.-No: 863087
Lory® Tex Flakes LCF 110
Art.-No: 863089

Lory® Tex Flakes LBS 111
For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups, and instant noodles. As a meat extension in meat products.
Flakes Large (approx. 20.0 mm x 14.5 mm)
Brown
Lory® Tex Flakes LBS 111
Art.-No: 863090

Lory® Tex Flakes LDM 111
For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups, and instant noodles. As a meat extension in meat products.
Flakes Large (approx. 20.0 mm x 14.5 mm)
Dark Brown
Art.-No: 863092

Lory® Tex Strips SCM 110
For toppings, bacon, chicken, meat cut into strips, and for imitating meat in products in strip form.
Strips Small (approx. 35.0 mm x 10.0 mm)
Cream
Art.-No: 863100

Lory® Tex Granules SBF 113
For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.
Granules Small
Brown
Art.-No: 863086

Lory® Tex Granules SCS 130
For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products. And for protein and fibre enrichment in cereals.
Granules Small
Cream
Art.-No: 863093

Lory® Tex Granules MCS 110, MCS 120
For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.
Granules Medium
Cream
Lory® Tex Granules MCS 110
Art.-No: 863094
Lory® Tex Granules MCS 120
Art.-No: 863095

Lory® Tex Granules MCF 340
For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.
Granules Medium
Cream
Lory® Tex Granules MCF 340
Art.-No: 863116

Lory® Tex Granules MBS 111
For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.
Granules Medium
Brown
Art.-No: 863096

Lory® Tex Granules MDS 112
For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.
Granules Medium
Dark brown
Art.-No: 863097

Lory® Tex Granules LCF 130
For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.
Granules Large
Cream
Art.-No: 863080

Lory® Tex Fibres SCM 110
For pulled products, pork, chicken, fish, meatballs, and fillings. As a meat extension in meat products.
Fibres Small
Cream
Art.-No: 863103

Lory® Tex Fibres SBM 111
For pulled products, pork, chicken, fish, meatballs, and fillings. As a meat extension in meat products.
Fibres Small
Brown
Art.-No: 863014

Lory® Tex Fibres SDM 111
Wheat protein (vegetable protein) Lory® Tex Granules SDM 111: As meat extension in meat products and for pork, chicken, fish, meatballs, fillings, pulled products and fish.
Fibres Small
Dark brown
Art.-No: 863105

Lory® Tex Snips MCM 160
For fish and meat alternatives. Especially for plant-based tuna.
Snips Medium
Cream
Art.-No: 863117