Textured wheat proteins Lory® Tex: plant-based proteins for new food corporations.

Consumers increasingly attach importance to a balanced diet and as a result, the consumption of vegetable proteins is constantly increasing. This intensified focus on health as well as on protecting the environment and animals is changing people’s eating habits. Here, in response to current and future challenges, Loryma’s texture-providing wheat proteins offer the food industry high-quality solutions for vegetarian and vegan alternatives, in addition to numerous other application areas.

Applications of textured wheat proteins

As a food producer, are you interested in texture-providing wheat proteins by Loryma? Learn more about the wide range of applications.

Optimise your veggie and low-carb products with Lory® Tex texture-providing wheat proteins!

With Loryma’s texture-providing wheat proteins you can make your vegetarian, vegan meat and fish alternatives even more flavoursome, nutritional and visually appealing. Lory® Tex texture-providing wheat proteins play an important part in a healthy diet and form the basis of new food concepts and future-oriented food innovations. With its meat-like texture, the wheat texturate is ideal for veggie products as well as for protein enrichment of low-carb foods by using vegetable proteins.

Properties:

  • Pure vegetable protein source
  • Meat-like texture and unique crunchiness
  • Neutral in odour and flavour
  • Various forms such as powder, chunks, flakes, strips or granules
  • Various colours such as cream, brown or dark brown
  • Easy to process, thanks to short soaking times
  • Texture-stable in autoclaves

Applications:

  • Enrichment with plant-based proteins
  • Texture-provider for vegetarian and vegan products
  • Reproduction of all types of meat textures
  • Reproduction of fish-like structures
  • Increasing the protein content in pastries and low-carb products
  • Optimisation of sensory properties
  • Creation of fibrous or granular structures
  • Preferred use after rehydration (swelling and water absorption)

Application of Lory® Tex wheat proteins for vegetarian burger patties, vegan bratwurst and vegan chicken breast

The Lory® Tex texture-providing wheat proteins at a glance

Use Loryma’s Lory® Tex’s texture-providing wheat protein for a variety of applications: veggie and more, and as a 100% plant-based source of protein. You can find the whole product variety of the Lory® Tex texture-providing wheat proteins at a glance here.

The Lory® Tex Powder C 110 wheat protein (vegetable protein) is used for veggie products, meatballs and baked goods, as well as a meat extension in meat products.

Lory® Tex Powder C 110

For protein enrichment in baked goods.

Powder

Cream

Art.No : 863081

The Lory® Tex Chunks MCF 110 wheat protein (vegetable protein) optimises veggie products, goulash, pulled products, chicken, and fish.

Lory® Tex Chunks SCF 110

For chicken, poultry pops, and as a meat extension in meat products.

Chunks Small (approx. 15.0 mm x 11.5 mm)

Cream

Art.-No: 863101

The Lory® Tex Chunks MCF 110 wheat protein (vegetable protein) optimises veggie products, goulash, pulled products, chicken, and fish.

Lory® Tex Chunks MCF 110

For goulash, pulled products, chicken, and fish.

Chunks Medium (approx. 45.0 mm x 11.5 mm)

Cream

Art.-No: 863098

Wheat protein (vegetable protein) Lory® Tex Flakes SCS 110: For veggie products, toppings, chicken, beef, fillings, pork, gyros, instant soups, instant noodles, and meat products.

Lory® Tex Flakes SCS 110, SCM 140

For toppings, chicken, beef, chunky fillings, pork, gyros, instant soups, and instant noodles.

Flakes Small (approx. 12.5 mm x 10.0 mm)

Cream

Lory® Tex Flakes SCS 110
Art.-No.: 863082

Lory® Tex Flakes SCM 140
Art.-No.: 863099

Wheat protein (vegetable protein) Lory® Tex Flakes SBS 111: For chicken, beef, pork, gyros, instant noodles, instant soups, veggie products, toppings, fillings, and meat products.

Lory® Tex Flakes SBS 111

For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups, and instant noodles. As a meat extension in meat products.

Flakes Small (approx. 12.5 mm x 10.0 mm)

Brown

Art.-No: 863083

Wheat protein (vegetable protein) Lory® Tex Flakes SDM 112: For pork, gyros, chicken, beef, pork, instant noodles, instant soups, fillings, toppings, meat products, veggie products.

Lory® Tex Flakes SDM 112

For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups, and instant noodles.

Flakes Small (approx. 12.5 mm x 10.0 mm)

Dark brown

Art.-No: 863084

Wheat protein (vegetable protein) Lory® Tex Flakes LCS 110: For fillings, toppings, pork, gyros, beef, chicken, instant noodles, instant soups, meat products, veggie products.

Lory® Tex Flakes LCS 110, LCM 110, LCF 110, LCF 140

For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups, and instant noodles. As a meat extension in meat products.

Flakes Large  (approx. 20.0 mm x 14.5 mm)

Cream

Lory® Tex Flakes LCS 110
Art.-No: 863087

Lory® Tex Flakes LCF 110
Art.-No: 863089

Wheat protein (vegetable protein) Lory® Tex Flakes LBS 111: For chicken, instant noodles, instant soups, fillings, toppings, pork, gyros, beef, meat products and veggie products.

Lory® Tex Flakes LBS 111, LBM 111

For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups, and instant noodles. As a meat extension in meat products.

Flakes Large (approx. 20.0 mm x 14.5 mm)

Brown

Lory® Tex Flakes LBS 111
Art.-No: 863090

Lory® Tex Flakes LBM 111
Art.-No: 863091

Wheat protein (vegetable protein) Lory® Tex Flakes LDM 111: For meat products, veggie products, chicken, pork, gyros, beef, instant noodles, instant soups, fillings, toppings.

Lory® Tex Flakes LDM 111

For toppings, chicken, beef, chunky fillings, pork, beef, gyros, instant soups, and instant noodles. As a meat extension in meat products.

Flakes Large (approx. 20.0 mm x 14.5 mm)

Dark Brown

Art.-No: 863092

Wheat protein (vegetable protein) Lory® Tex Flakes SCM 110: For bacon, chicken, finely cut strips of meat, toppings and the imitation of meat products cut in strips.

Lory® Tex Strips SCM 110

For toppings, bacon, chicken, meat cut into strips, and for imitating meat in products in strip form.

Strips Small (approx. 35.0 mm x 10.0 mm)

Cream

Art.-No: 863100

Wheat protein (vegetable protein) Lory® Tex Granules SBF 113: For veggie products, minced meat, burgers, fillings, and as a meat extension in nuggets, meat emulsions, and raw sausages.

Lory® Tex Granules SBF 113

For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Granules Small

Brown

Art.-No: 863086

Wheat protein (vegetable protein) Lory® Tex Granules SCF 130: For veggie products and firm bite with burgers and fillings.

Lory® Tex Granules SCS 130

For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products. And for protein and fibre enrichment in cereals.

Granules Small

Cream

Art.-No: 863093

Wheat protein (vegetable protein) Lory® Tex Granules MCS 110: For veggie products and both fine and coarse minced meat.

Lory® Tex Granules MCS 110, MCS 120

For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Granules Medium

Cream

Lory® Tex Granules MCS 110
Art.-No: 863094

Lory® Tex Granules MCS 120
Art.-No: 863095

Wheat protein (vegetable protein) Lory® Tex Granules MCS 111: For veggie products and meat extension in roast meats.

Lory® Tex Granules MBS 111

For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Granules Medium

Brown

Art.-No: 863096

For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Lory® Tex Granules MDS 112

For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Granules Medium

Dark brown

Art.-No: 863097

Wheat protein (vegetable protein) Lory® Tex Granules LBF 153 – Loryma

Lory® Tex Granules LBF 153

For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Granules Large

Brown

Art.-No: 863085

Wheat protein (vegetable protein) Lory® Tex Granules LCF 130: For veggie products and as meat extension in meat products.

Lory® Tex Granules LCF 130

For fine and coarse minced meat. For a firm bite in burgers and fillings. As a meat extension in nuggets, meat emulsions and raw sausages, as well as other meat products.

Granules Large

Cream

Art.-No: 863080

Wheat protein (vegetable protein) Lory® Tex Granules SCM 110: For pulled products, pork, chicken, fish, meat balls, fillings and as meat extension in meat products.

Lory® Tex Fibres SCM 110

For pulled products, pork, chicken, fish, meatballs, and fillings. As a meat extension in meat products.

Fibres Small

Cream

Art.-No: 863103

Wheat protein (vegetable protein) Lory® Tex Granules SBM 111: For pork, chicken, fish, meatballs, pulled products, fillings and as meat extension in meat products.

Lory® Tex Fibres SBM 111

For pulled products, pork, chicken, fish, meatballs, and fillings. As a meat extension in meat products.

Fibres Small

Brown

Art.-No: 863014

For pulled products, pork, chicken, fish, meatballs, and fillings. As a meat extension in meat products.

Lory® Tex Fibres SDM 111

Wheat protein (vegetable protein) Lory® Tex Granules SDM 111: As meat extension in meat products and for pork, chicken, fish, meatballs, fillings, pulled products and fish.

Fibres Small

Dark brown

Art.-No: 863105

Swelling behaviour of Lory® Tex Chunks