Loryma’s wheat-based functional blends for the food industry combine the benefits and functionality of wheat-based raw materials and are used to stabilise and texturise food. Together with food producers, we define their needs and requirements and develop tailor-made, customer-specific solutions using our application technology. This results in raw material combinations based on wheat, which are more efficient and sustainable than the sum of the individual components.
We guide our customers through the entire process – from the initial product idea through product development to the scale-up and market maturity. Thanks to diligent market analysis and store checks as well as an intensive exchange with our customers, we are able to recognise trends and changed requirements in the food industry. In this way, we can always show our customers new product ideas, additions to the portfolio or possible product enhancements.