Lory® Crumb: Potato crumb breading with crunchiness for manufacturer.
Lory® Crumb potato ensures that your meat, fish, vegetarian and vegan alternatives get a nice crispy and crunchy breading. Convenience products and baked goods are optimised with Lory® Crumb potato breading. The crumbs made from potato starch are also ideal for crispy thickening of fillings. Gluten-free and vegan, Lory® Crumb potato is also widely used for breading vegetarian and vegan meat and fish alternatives.
As a manufacturer, optimise your end products with Lory® Crumb potato breading!
- Ensures crispiness
- Ensures crunchy products
- Available in various forms, sizes and colours
- Vegetarian and vegan alternatives
- Coatings for the meat industry and fish industry
- Convenience products
- Backed goods
More information for manufacturers on the Lory® Crumb potato crumbs breading:
As a manufacturer, would you like to know more about Lory® Crumb and the possibilities of potato starch-based crumbs? Then feel free to drop us a line! We will be happy to advise you according to your individual requirements.
The Lory® Crumb potato breading at a glance:
Lory® Crumb, Potato, Granule, Brown
Granule (2 mm)
Brown
Lory® Crumb, Potato, Granule, White
Granule (2 mm)
White
Lory® Crumb, Potato, Granule, Yellow
Granule (2 mm)
Yellow
