Lory® Crumb: Potato crumb breading with crunchiness for manufacturers.

Lory® Crumb potato by the manufacturer Loryma ensures that your meat, fish, vegetarian and vegan alternatives get a nice crispy and crunchy breading. Convenience products and baked goods are optimised with Lory® Crumb potato breading. The crumbs made from potato starch are also ideal for crispy thickening of fillings. Gluten-free and vegan, Lory® Crumb potato is also widely used for breading vegetarian and vegan meat and fish alternatives.

As a manufacturer, optimise your end products with Lory® Crumb potato breading!

Properties of our potato crumbs coating:

  • Ensures crispiness
  • Ensures crunchy products
  • Available in various forms, sizes and colours

Properties of our potato crumbs coating:

  • Vegetarian and vegan alternatives
  • Coatings for the meat industry and fish industry
  • Convenience products
  • Backed goods

More information for manufacturers on the Lory® Crumb potato crumbs breading:

As a manufacturer, would you like to know more about Lory® Crumb and the possibilities of potato starch-based crumbs? Then feel free to drop us a line! We will be happy to advise you according to your individual requirements.

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The Lory® Crumb potato breading at a glance:

Lory® Crumb, Potato, Granule, Brown

Granule (2 mm)

Brown

Lory® Crumb, Potato, Granule, White

Granule (2 mm)

White

Lory® Crumb, Potato, Granule, Yellow

Granule (2 mm)

Yellow