Zwingenberg/Germany, April 2023 – Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. This means they not only add a pleasant crunch to biscuits, bars, muesli and granola, as well as other snacks, but also provide a plant protein boost. The new Lory® IsoCrisp variety is made from European wheat, has a neutral taste and can be individually flavoured.

The crispy, round extruded product consists of wheat protein, wheat starch, rice flour and cocoa powder. As a result, the new variant contains little sugar and saturated fatty acids, and has a protein content of 71g per 100g. The vegan, tasteless crispies are suitable for end products in the high-protein, low-carb and sports nutrition segments, among others. Manufacturers can also offer the protein-rich crispies, which have a diameter of about two millimetres, in their original form – for example, as crunchy highlights for muesli.

Marjolijn van Daalen, Research & Development Manager Extruded Products of the Crespel & Deiters Group, points out: “Health awareness among the population is growing steadily, and high-protein and plant-based are very important trends for consumers. Manufacturers can meet all these needs with our new Lory® IsoCrisp offering, and add a delicious crunch to confectionery, cereals, baked goods and healthy nutritional products.”

About Loryma:

Loryma, member of the Crespel & Deiters group, is a producer of globally distributed wheat proteins, native and modified wheat starches, extrudates and functional blends with an expertise of more than 40 years. The company is located in Zwingenberg (Germany), where experts develop future-proof solutions that simultaneously meet the needs of the food industry as well as the rising requirement for healthy nutrition in a growing world population. The responsibly and regionally sourced ingredients optimise stability, texture and flavour of meat and fish, vegetarian and vegan applications, baked goods, convenience products and confectionery. High quality raw materials combined with in-depth knowledge in processing make Loryma a reliable partner for service, product development and supply of tailor-made solutions fitting today’s demands.

For further information, please visit: http://www.loryma.de/en/ or LinkedIn.

Company Contact

Loryma GmbH
Beate Ehrhard
Head of Marketing & Communications Loryma
Am Falltor 3
64673 Zwingenberg
Germany
Tel:  +49 6251 1799 107
Fax: +49 6251 73964
Beate.Ehrhard@crespeldeitersgroup.com

Press Contact

akp public relations
Marion Mann
PR Consultant
Birkenauer Talstraße 9
69469 Weinheim
Germany
Tel: +49 6201 188 98 26
Marion.Mann@akp-pr.de