Our Food Competence: Wheat-Based Food Ingredients for Food.

As a renewable, nutrient-rich natural product, wheat opens up countless possibilities for use. Especially in the food sector. The ingredients of the wheat, once refined to wheat-based food ingredients, offer a wide range of different applications. Wheat starches are used to stabilise and optimise baked goods, meat products or confectionery. Wheat-based functional blends form the basis for binding systems, breadings, coatings and brine additives. Wheat gluten provides improved baking properties of flours for bread and pastry. And textured wheat proteins optimise veggie and low-carb products. We support food producing companies in the optimisation of industrially produced food and in the implementation of new, future-oriented food concepts. We help the food industry to ensure that the growing world population is fed with high-quality and affordable food in the long term.

Loryma – Our Food Brand in the Development and Production of Innovative Wheat-Based Food Ingredients.

Loryma produces wheat-based food ingredients | Crespel & Deiters

Loryma is the brand of the Crespel & Deiters Group responsible for the development and production of wheat-based food ingredients for the optimisation of industrially-produced food. Loryma has been a future-oriented partner to the international food industry for more than 40 years, and promotes the development of novel, nutritious, economically-priced and tasty foods. Loryma supports its customers with wheat-based raw materials such as wheat proteins, wheat starches as well as wheat-based functional blends that optimise the stability, texture and taste of meat products, fish products, vegetarian and vegan products, as well as baked goods, convenience products and confectionery. With decades of experience as a system supplier to the food industry and extensive industry and product knowledge in the field of food ingredients, Loryma creates new products together with its customers. In the company’s own product development division, tailor-made, wheat-based products and customised wheat-based solutions that improve end consumer products are created.

Food Ingredients made from wheat for your products:

Find out more here about what we can do for you in the food sector with innovative, wheat-based food ingredients.

Everything about our work for the food industry

Optimisation of industrially-produced food with wheat-based food ingredients.

Industrial food production is about quality, flavour, appearance, and cost efficiency. Loryma’s wheat-based food ingredients made from wheat proteins and wheat starches provide an important contribution when it comes to modern-day and sustainable food production.

Technological optimisation with wheat-based food ingredients:

Wheat-based food ingredients with optimal functionality | Crespel & Deiters

By using wheat-based food ingredients in food production, the end consumer products of the food producers can be produced cost-effectively. The wheat-based food ingredients are stable during processing and fail-proof in their application. Thus they ensure a high degree of production safety.

  • Suitable, for example for sterile and pasteurised manufacturing processes
  • Easy application and a high degree of processing reliability, also with conventional machines
  • Optimum functionality of the wheat-based food ingredients. for example, thanks to
    • outstanding adhesion properties
    • heat and acid stability
    • freeze/thaw stability
    • baking and fermentation stability
    • emulsifying properties

Optimisation of sensory aspects with wheat-based food ingredients:

Wheat-based food ingredients for optimal sensory aspects and optics | Crespel & Deiters

The wheat-based food ingredients ensure an appealing food appearance. This, in turn, results in a high degree of customer acceptance for the end consumer products. What is more, they also support the sensory properties as regards texture, flavour and mouth feel.

  • optimised crunchiness, shape and colour
  • Texture and gelation
  • stable and firm/sliceable
  • creamy or crispy texture
  • individual viscosity