Loryma is the brand of the Crespel & Deiters Group responsible for the development and production of wheat-based food ingredients for the optimisation of industrially-produced food. Loryma has been a future-oriented partner to the international food industry for more than 40 years, and promotes the development of novel, nutritious, economically-priced and tasty foods. Loryma supports its customers with wheat-based raw materials such as wheat proteins, wheat starches as well as wheat-based functional blends that optimise the stability, texture and taste of meat products, fish products, vegetarian and vegan products, as well as baked goods, convenience products and confectionery. With decades of experience as a system supplier to the food industry and extensive industry and product knowledge in the field of food ingredients, Loryma creates new products together with its customers. In the company’s own product development division, tailor-made, wheat-based products and customised wheat-based solutions that improve end consumer products are created.