News
Innovative collaboration for rapid, AI-driven product development
Red Rabbit and the Crespel & Deiters Group are setting new standards in product development for the food industry. At this year's Fi Europe, the two companies will present innovative technologies and tools that enable product developers to not only implement their ideas more quickly, but also tailor them to the specific needs of the market. At the heart of the collaboration is the linking of the Functional Ingredient Navigator (FIN) - an ingredients database for Crespel & Deiters' Loryma brand - with Red Rabbit's AI-supported product development software nextfood.ai. At booth 71C34, the partners will give a live demo showing how artificial intelligence can rapidly accelerate and improve product development in the food industry using real data.
Good 4 U – Functional ingredient solutions for healthier food options
Food ingredients specialist Loryma will welcome visitors to Fi Europe 2025 in Paris with a trendy, colourful stand promising "Good Vibes Only". The design is inspired by the range of functional ingredients on display, which support food manufacturers in the creation of nutritionally sound "Good 4 U products". The growing demand for wholesome baked goods, pasta, snacks and cereals, as well as alternative proteins for vegetarian, vegan or hybrid products, can be easily addressed with Loryma's ingredients and industry expertise. An efficient manufacturing process results in end products with natural ingredients, an optimised nutritional profile and great texture.
From grain to gain: Crespel & Deiters to present functional wheat- based ingredients at IFT FIRST 2025
At this year’s IFT FIRST event in Chicago, Crespel & Deiters will showcase its latest developments in functional wheat-based ingredients designed to support growing demand for nutritionally optimized and plant-based applications. Under the banner “From Grain to Gain”, its gym-themed booth will reflect modern, health-oriented lifestyles. On show will be cutting- edge ingredients that support the creation of “better-for-you” product innovations with optimal processing properties. Technically advanced ingredients such as wheat-based proteins, starches, texturizers, extrudates and binders enhance formulations for baked goods and pasta, plant-based snacks and confectionery, meat replacements and hybrid formulations. Developed to align with current nutritional and market trends, these ingredients support high-protein, low-carb and high-fiber formulations, while maintaining product appeal and process efficiency.
The Future of Baking: A Smart Solution to Overcome the Egg Shortage
The Future of Baking: A Smart Solution to Overcome the Egg Shortage Loryma presents a plant-based egg replacement with multiple benefits Zwingenberg/Germany, April 2025 – The global food industry is facing a severe egg shortage due to avian influenza, which has driven up prices in the U.S.[1] by 41%. While in Europe, egg prices have soared by around 22% compared to last year, according to the European Commission, causing supply chain disruptions across the continent . In [...]
Wheat up your snack time
Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods.
One-stop solution to tackle skill shortages
C&D Corrugating & Paper offers the corrugated cardboard industry a quick and easy way to create high-quality products with fewer staff.
Dirk Köllmeier takes over from Stefan Schröder as Head of Sales Europe & International
C&D Corrugating & Paper, brand of the Crespel & Deiters Group and leading supplier of high-performance adhesives and technical services for the corrugated board industry, announces a personnel change: Dirk Köllmeier (55) joined C&D Corrugating & Paper as the new Head of Sales Europe & International.
No compromise: Nutritious food with optimal taste and texture
Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods.
Ultimate indulgence with less fat
Food ingredients expert Loryma introduces an innovative solution for crispy coatings that meet growing demand for healthier, low-fat convenience products.
Authentic plant-based alternatives with reduced fat content
Ingredients specialist Loryma responds to increasing demand for foods with easily understandable ingredient lists with the addition of a new binder to the Lory® Bind portfolio.