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The Future of Baking: A Smart Solution to Overcome the Egg Shortage

The Future of Baking: A Smart Solution to Overcome the Egg Shortage Loryma presents a plant-based egg replacement with multiple benefits Zwingenberg/Germany, April 2025 – The global food industry is facing a severe egg shortage due to avian influenza, which has driven up prices in the U.S.[1] by 41%. While in Europe, egg prices have soared by around 22% compared to last year, according to the European Commission, causing supply chain disruptions across the continent . In [...]

04.2025|

Wheat up your snack time

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods.

04.2025|

No compromise: Nutritious food with optimal taste and texture

Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods. Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza and various other indulgent baked goods.

11.2024|
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