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New concepts for plant-based salami substitutes from Loryma

From vegan salami as a hot or cold topping for bread and pizza, to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts.

12.2022|

Press Release: Raising awareness of the circular economy

Press Release: Raising awareness of the circular economy Crespeo joins campaign for more appreciation of by-products Crespeo, the feed ingredient specialist of wheat processor Crespel & Deiters Group, has collaborated on a video about the potential of recycling by-products in a circular economy. The alliance of several organisations from the agricultural and food sector wants to show that it can have a great impact if all players – from suppliers to consumers – understand and use co-products as [...]

10.2022|

Confirmed: Benefits of resistant wheat starch

Confirmed: Benefits of resistant wheat starch Scientific study confirms low glycaemic potential of Lory® Starch Elara Dietary fibres contribute significantly to a healthy lifestyle and general wellbeing. Industrially produced resistant wheat starches such as Lory® Starch Elara are only partially digested in the small intestine, if at all, and are therefore hardly absorbed

08.2022|

Dr Inge Hohrath now Global Head of Finance with general power of attorney for the Crespel & Deiters Group: Appointment to the Executive Board to follow on 1 January 2024

Dr Inge Hohrath now Global Head of Finance with general power of attorney for the Crespel & Deiters Group Appointment to the Executive Board to follow on 1 January 2024 In her role as Global Head of Finance, Dr Inge Hohrath has been responsible for the management of the Group’s finances, the Compliance & Legal division and the IT department since 15 August 2022. On 1 January 2024, she will be appointed as Managing Director as planned [...]

08.2022|

Information on the possible effects of the crisis in Ukraine on the Crespel & Deiters Group

Information on the possible effects of the crisis in Ukraine on the Crespel & Deiters Group April 2022Supply of our raw materialsWe process 100% European wheat, the majority of which is German wheat (at least 75%). Targeted stockpiling, long-term supply contracts, and long-standing supplier relationships ensure the secure supply of our raw materials. The large share of domestic wheat contributes towards keeping transportation routes as short as possible.Supply of natural gasThrough the use of a CHP plant, the thermal [...]

05.2022|

Wheat-based ingredients for a sustainable future

IFFA 2022, booth 12.1/C64: Loryma presents innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives   Loryma's presence at the show, which is dedicated to the meat and alternative proteins market, presents new, sustainable and economical options for the production of meat products or vegan and vegetarian products based on functional wheat ingredients. These include the innovative texturates of the Lory® Tex range for hybrid and plant-based alternatives, as well as hydrolysed wheat protein (Lory® [...]

03.2022|

General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration

General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration  As of 1 January 2022, Philipp Deiters has received procuration (the ability to act as an authorised agent) for the Crespel & Deiters Group, which means that the next generation is now taking on its share of responsibility. The generation change that has been ushered in is part of the future-orientated transformation process of the corporate group. Together with Steffen von Glahn, a member of the family and [...]

02.2022|

Loryma develops authentic plant-based chicken concept

The latest innovation from ingredients specialist Loryma is a combination of wheat-based components for a vegan version of chicken thighs, which is more than a match for this classic dish in both appearance and texture. The replication of the chicken skin is achieved with a specially developed coating system, while Lory® Tex wheat texturates with a highly functional Lory® Bind binding system imitate the fibrous muscle meat. By frying, deep-frying or grilling, the outer shell becomes crispy, while the inside remains juicy and tender. Manufacturers who adopt the concept can adapt and flavour it individually.

02.2022|