Zwingenberg/Germany, February 2024 – Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes a number of extrudates in various shapes and colours for breadings. With a unique appearance and crunch, they are perfect for plant-based meat alternatives, vegetable sticks, meat and fish products, and desserts. A selection of native and modified starches ensures optimum adhesion and crispness in batters, tempura coatings and dustings.

Eye-catching breadings
Alongside granulated Lory® crumb variations based on maize, rice, potato and wheat, the portfolio also includes innovative shapes such as triangles, crescents, discs and balls in an array of different colours. The functional ingredients optimise the breading texture and are characterised by high temperature and colour stability. As a result, visual appeal is guaranteed even under demanding conditions, thus allowing for the creation of superior, added-value breaded products.

Optimal crunch and adhesion
Loryma also produces a selection of native and modified wheat starches with different technological properties. Lory® Starch Saphire pure is a wheat starch with high adhesion and processing stability, which makes it the perfect functional ingredient for batters, tempura and a pre-dust for added crunch. It also has no E-number, making it ideal for clean label products. Modified wheat starch Lory® Starch Solaris, meanwhile, is ideal for viscosity control in batter and tempura coatings due to its cold swelling capacity and process stability. In addition, Lory® Starch Achat retains low viscosity even at very high temperatures, thus optimising the crispness and adhesion of tempura coatings.

Norbert Klein, Head of Research and Development at Loryma, says: “Our ingredients offer manufacturers creative scope for innovative solutions because they are perfectly matched with each other. With our remarkable Lory® Crumb range, extravagant creations are possible, as they turn breadings into trendy, crunchy, eye-catching creations. Our Lory® Starch portfolio provides the perfect technological properties for all types of coatings.”

About Loryma:

Within the Crespel & Deiters Group, Loryma has specialist and extensive expertise in the research and development of functional ingredients. Loryma offers innovative solutions for a range of products, from plant-based meat alternatives, bakery and confectionery, to breadings, sports nutrition, cereals and convenience food. The team advises food industry customers on the multi-functionality of ingredients and New Product Development (NPD).

The group’s high-quality functional ingredients, such as wheat proteins, native and modified wheat starches, extrudates and wheat-based functional blends for binding and coating, add value to end products: They offer an optimised nutritional profile, technological properties, efficient processing and excellent performance.

For further information, please visit: http://www.loryma.de/en/ or LinkedIn.

Company Contact

Loryma GmbH
Beate Ehrhard
Head of Marketing & Communications Loryma
Am Falltor 3
64673 Zwingenberg
Germany
Tel: +49 6251 1799 107

Beate.Ehrhard@crespeldeitersgroup.com

Press Contact

akp public relations
Annamaria Göbel
PR Consultant
Birkenauer Talstraße 9
69469 Weinheim
Germany
Tel: +49 6201 188 98 13

annamaria.goebel@akp-pr.de