Starch in all of its forms and facets is a versatile raw material with different functions and utilisation types.
Thanks to its versatility, starch is, e.g. used comprehensively by food producers. However, especially due to the large range of possible uses, consumers would like to gain a better understanding as to where starch-based ingredients come from, and what they are used for in food production.
Starch Europe, as an stakeholder of the European starch producer, is aware of this challenge and feels responsible for providing fact-based information on starch-based ingredients. This is done with the purpose of strengthening the faith in the food consumed by us.
Which is why Starch Europe has established a new Q&A platform at www.starchinfood.eu . This platform invites interested parties to find out more about starch-based ingredients. It includes starch and starch-based ingredients such as glucose syrup, glucose-fructose syrup and maltodextrin in foods.
The Crespel & Deiters Group is a member of Starch Europe and has developed wheat-based starches for the food and non-food sector for more than 150 years.
We develop modern food concepts or also partial solutions and are the specialist for refined, functional ingredients that focus strongly on wheat-based starch products.
We are happy to answer your questions regarding your special food-technological application and the functional effect of native or modified starches.
Please simply click on our contact form and send us a message.
We are looking forward to your questions