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Wheat for meat ­– Loryma at IFFA 2019

Changing consumer behaviour, a new awareness when it comes to sustainable and healthy nutrition, and the development of new food concepts for a constantly growing global population are challenges the meat industry has to respond in the mid-term. Loryma provides natural, sustainable and economically-priced solutions. The wheat-based raw materials of the food ingredients manufacturer facilitate greatly improving meat products’ appearance, crispness, taste, stability, cooking ability, and sensory properties, in addition to increasing their nutrient value and volume. Furthermore, textured wheat proteins can be used to produce tasty, nutritious and healthy veggie alternatives.

True to the motto of “Wheat for Meat“ Loryma will be presenting its competence and wheat-based raw materials from the 4th to the 9th of May 2019 at IFFA in Frankfurt and show the meat industry new, sustainable and economically-priced possibilities for producing meat products or vegetarian and vegan alternatives. At booth D75 in hall 12.1 the experts of the food ingredients manufacturer will be available for all questions regarding the use and possibilities offered by wheat-based raw materials and functional blends in the food and meat industry.

We will be pleased to advise you about the varied possibilities with Loryma product assortment.

Loryma IFFA-contact

April 2019