High Protein Wheat Crispies: Lory® IsoCrisp for manufacturers of high-protein, low-carb and sports nutrition food.
The extruded crispies are low in sugar but rich in protein. his means they not only add a pleasant crunch to biscuits, bars, muesli and granola, as well as other snacks, but also provide a plant protein boost. The new Lory® IsoCrisp variety is made from European wheat, has a neutral taste and can be individually flavoured.
The crispy, round extruded product consists of wheat protein, wheat starch, rice flour and cocoa powder. As a result, the new variant contains little sugar and saturated fatty acids, and has a protein content of 71g per 100g. The vegan, tasteless crispies are suitable for end products in the high-protein, low-carb and sports nutrition segments, among others
As a manufacturer, optimise your fitness food with Lory® Crisp wheat crispies!
- Ensures crispiness
- Neutral taste
- Low in sugar
- Higher protein content
- Bar
- Breakfast cereals
- Cookies
More information about the Lory® IsoCrisp Wheat Crispies:
As a food manufacturers, would you like to know more about the Lory® IsoCrisp wheat crispies, and the applications of the whey-based protein crispies?
Then feel free to drop us a line! We will be happy to advise you according to your individual requirements.
The Lory® IsoCrisp Wheat Crispies at a glance:
Lory® IsoCrisp, Wheat, Ball, Brown
Ball (1,5-2 mm)
Brown
