Rice crispies: Lory® Crisp for manufacturers of protein-rich foods.

Crispies made of rice are varied in the application. Gluten-free and lactose-free, they are optimal additives for allergen-free snacks, breakfast cereals and baked goods. Their nutrient density makes them ideal for health-oriented lifestyle food and for developing new, innovative foods. With different shapes, colours, sizes and flavours, the manufacturer Loryma, with its Lory® Crisp rice crispies can easily be incorporated into a wide variety of recipes. They increase the volume of the end-consumer products while reducing calories and costs.

As a manufacturer, optimise your snacks, chocolate coatings, cereals and baked goods with the rice crispies Lory® Crisp!

Properties of our Rice Crispies:

  • Ensure crunchy products
  • In a variety of colours, forms and sizes

Applications of our Rice Crispies:

  • Chocolate coating
  • Bar
  • Breakfast cereals
  • Confectionery industry
  • Baked goods

More information on Lory® Crisp rice crispies for manufacturers:

As a manufacturer, would you like to know more about the Lory® Crisp rice crispies for the manufacturing and optimisation of your end-consumer products?
Then feel free to drop us a line! We will be happy to advise you according to your individual requirements.

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The Lory® Crisp rice crispies at a glance:

Lory® Crisp, Rice, Ball, Brown

Ball (2 mm)

Brown

Lory® Crisp, Rice, Ball, Cream

Ball (3 mm)

Cream

Lory® Crisp, Rice, Oval, Cream

Oval (9 mm)

Cream

Lory® Crisp, Rice, Oval, Light brown

Oval (11 mm)

Light brown

Lory® Crisp, Rice, Ball, Light brown

Ball (4;13 mm)

Light brown

Lory® Crisp, Rice, Disc, White

Disc (4 mm)

White

Lory® Crisp, Rice, Disc, Light brown

Disc (10 mm)

Light brown