Cornflakes are probably the most famous breakfast cereal made from maize. However, crispies based on maize are also used in other breakfast cereals, mueslis, snacks, chocolate bars, and baked goods. Vegan, crunchy and gluten-free, the manufacturer Loryma’s Lory® Crisp maize crispies are rich in protein. In breakfast cereals, together with plant-based milk, they make a vegan breakfast with valuable protein. They add flavour and crunch to sweet and savoury snacks. In chocolate coatings, they increase volume and reduce calories.