Maize crispies: Lory® Crisp for protein-rich food manufacturers.

Cornflakes are probably the most famous breakfast cereal made from maize. However, crispies based on maize are also used in other breakfast cereals, mueslis, snacks, chocolate bars, and baked goods. Vegan and crunchy, the manufacturer Loryma’s Lory® Crisp maize crispies are rich in protein. In breakfast cereals, together with plant-based milk, they make a vegan breakfast with valuable protein. They add flavour and crunch to sweet and savoury snacks. In chocolate coatings, they increase volume and reduce calories.

Properties of our maize crispies:

  • Ensure crunchy products
  • In a variety of colours, forms and sizes
  • Flavours: sugar-free, salt-free, dairy-free, high fibre

Applications of our maize crispies:

  • Chocolate coating
  • Bar
  • Breakfast cereals
  • Confectionery industry
  • Baked goods

More information on Lory® Crisp maize crispies for manufacturers:

As a manufacturer, you would like to know more about the Lory® Crisp maize crispies, the application and properties as well as possibilities for your manufacturing and end-consumer products? Then feel free to drop us a line! We will be happy to advise you according to your individual requirements.

Go to contact form

The Lory® Crisp maize crispies at a glance:

Lory® Crisp, Maize, Ball, Yellow, Bio

Ball (5;7 mm)


Lory® Crisp, Maize, Ball, Yellow

Ball (3;4;5;6;7 mm)


Lory® Crisp, Maize, Flake, Brown

Flake (13 mm)


Lory® Crisp, Maize, Flake, Cream

Flake (13 mm)


Lory® Crisp, Maize, Disc, Brown

Disc (6 mm)