Wheat Crispies: Lory® Crisp for high-fibre food manufacturers.

Healthy, high-fibre foods are no longer just part of a health-conscious lifestyle at breakfast. As muesli bars and granola snacks, they also accompany consumers throughout the day. They provide all the necessary nutrients and are quickly at hand. Eating breakfast and snacks on the go is a growing trend. Especially young people want on-the-go formats. The manufacturer Loryma’s Lory® Crisp wheat crispies can easily be processed in all end-consumer products and provide crunchiness. In a variety of different colours, shapes and sizes, they optimise mueslis, bars, baked goods, snacks, and chocolate coatings.

More information on Lory® Crisp wheat crispies for manufacturers:

As a manufacturer, would you like to know more about the Lory® Crisp wheat crispies, the application and properties as well as the possibilities for your production and end-consumer products? Then feel free to drop us a line! We will be happy to advise you according to your individual requirements.

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As a manufacturer, optimise your cereals, snacks and baked goods with Lory® Crisp wheat crispies!

Properties of our wheat crispies:

  • Ensure crunchy products
  • In a variety of colours, forms and sizes
  • Flavours: sugar-free, salt-free, dairy-free, high fibre

Applications for our wheat crispies:

  • Chocolate coating
  • Bar
  • Breakfast cereals
  • Confectionery industry
  • Baked goods

The Lory® Crisp wheat crispies at a glance:

Lory® Crisp, Wheat, Ball, Brown

Ball (8 mm)



Lory® Crisp, Wheat, Oval, Light brown

Ball (6;12 mm)


Light brown


Heart (5 mm)


Lory® Crisp, Wheat, Disc, White

Disc (5 mm)


Lory® Crisp, Wheat, Oval, Light brown

Oval (8 mm)


Light brown