Crespel & Deiters Group
Loryma repositions itself.
Loryma has been a partner of the food industry for over 40 years. In the beginning, the focus was on the production of stabilizers and emulsifiers for sauces, mayonnaises and dressings for the delicatessen industry. A different field of activity, but with intersections. When Crespel & Deiters outsourced its food division in 2001 and took over Loryma, the transformation process of Loryma into a company of the Crespel & Deiters Group began.
Impressive presentation of the new flour storage and separation plant (MT plant)
The new flour storage and separation plant is a milestone in the company’s 160-year history and symbol of it’s commitment to the location. A great deal of recognition was expressed for this at the official presentation on Thursday, 21 June 2018.
160 Years of Crespel & Deiters
Crespel & Deiters has been working consistently and sustainably with the universal natural product of wheat since 1858. Everything we do comes from our knowledge of its diverse range of possible uses.
Starch-based ingredients made easy
Starch in all of its forms and facets is a versatile raw material with different functions and utilisation types. Thanks to its versatility, starch is, e.g. used comprehensively by food producers. However, especially due to the large range of possible uses, consumers would like to gain a better understanding as to where starch-based ingredients come from, and what they are used for in food production.
160 years of history and histories: More about Crespel & Deiters’ history
Whoever has been on the market as long as Crespel & Deiters, has developed as many innovations, and is so inseparably connected to the history of Ibbenbüren and Germany, has plenty to say.
Energy-efficient networks by the federal government and the German economy
As a part of the Climate Protection Action Plan 2020 (Aktionsprogramm Klimaschutz 2020) and the National Action Plan Energy Efficiency (Nationalen Aktionsplan Energieeffizienz) (NAPE), which are under the auspices of the Federal Ministries for Economic Affairs (BMWi) and the Environment (BMUB), 500 energy-efficiency networks are to have been established by 2020.
The first segment of the large-scale expansion at Crespel & Deiters
Within merely a few days, the new construction at Crespel & Deiters has grown impressively. Following the pillar foundation and the erection of the 15 metre high ground floor, which had commenced in autumn 2016, we started with further milestone segments for the first construction segment of the so-called MT facility (flour storage/separation plant) during the night of 22 May 2017.
Sod-turning ceremony at Crespel & Deiters
On 18 October 2016, Crespel & Deiters set its course for the future with a symbolic sod-turning ceremony. To the west of the company’s current complex, a new combined building is under construction that will comprise raw materials storage, loading bridges and the heart of a wheat starch factory – three-phase separation using decanter centrifuges. At 49.5 metres, it will become the company’s tallest building.
First EnergieInnovationsPreis.NRW – top award goes to Crespel & Deiters
Crespel & Deiters GmbH & Co. KG was awarded the first EnergieInnovationsPreis.NRW (EIP.NRW) by the sponsor, environment minister Johannes Remmel, on 29 June 2016 in Dortmund. The EnergieAgentur.NRW intends this new award to recognise companies that can demonstrate successful, innovative projects in the field of energy management systems.