News
Press Release: Sustainable feeding with circular co-products
After rebranding, feed manufacturer Crespeo and co-product valorisation partner, Looop, are intensifiying their focus on high-quality, cost-effective and ecologically viable feed solutions.
New vegan mince concept addresses increased appetite for meat alternatives
Loryma has developed an innovative concept for wheat-based vegan minced meat that convincingly replicates the sensory characteristics of the original
Authentic meat alternative: wheat-based vegan bacon
Loryma, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that perfectly replicates the sensory characteristics of its meaty counterpart.
Loryma develops convincing vegan fish alternative
Loryma introduces a new concept for trend-setting vegan fish products. Various functional wheat ingredients such as starches and proteins interact to authentically replicate the muscle meat of fish, and provide typical mouth feel. Using a modular principle, Loryma's ingredients enable a range of applications such as vegan fried fish or fish fillets, and meet consumer demand for sustainable, plant-based alternatives.
Announcement of the new authorised signatories
With immediate effect, the shareholders of the Crespel & Deiters Group joint authorised signatories for Mrs Heike Sander, Head of Marketing & Communications Crespel & Deiters Group, Mr Steffen von Glahn, Head of Supply Chain Crespel & Deiters Group and Mr Fayeq Ghadban, Head of Site Ibbenbüren.
Trends 2021: Rethinking the feed industry
An emotional year has passed. During the corona pandemic, consumer and political demands on farmers and the feed industry have intensified. Higher standards of sustainability, product and delivery safety are now non-negotiable. Here, Heike Sander offers an insight into the trends and developments that she believes will shape 2021.
Trends 2021: Future-proof pet food needs added value
An unusual year is behind us and one which has had farreaching effects not only on the social system, but also all branches of industry. As a result, the pet food market is facing a change in consumer demand too. Heike Sander gives an outlook on the trends and developments that will shape 2021.
Loryma opens state-of-the-art technical centre
Our new modern and versatile test laboratory in Zwingenberg near Frankfurt has opened this month the doors. New functional wheat-based components and applications are developed on site, alongside the optimisation of customer products and training sessions. After five months of construction, the core element is a professional test kitchen.
Binding system for great-tasting, authentic meat alternatives
The Lory® Bind range includes binders with different properties that perfectly match the application and production process. Lory® Bind can be combined with other formulation components such as coatings, breadings or texturates, and is easy to process.
Trendy and healthy: Pastries with added value
Zwingenberg (Germany), June 2020 – Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to current market trends, thanks to several additional health benefits.