Loryma has been a reliable partner to the food industry for more than 40 years. With wheat-based raw materials and functional blends, the food specialist of the Crespel & Deiters Group sustainably improves the quality, nutritional value, production, and profitability of industrially-produced foods. The wheat-based raw materials also perform amazingly in the meat industry. You can significantly optimise the appearance, crispness, taste, stability, cooking ability, and sensory properties of meat products. With their high viscosity stability, wheat starch-based binders and thickeners are ideal for meat processing. Loryma’s textured wheat proteins can be used to produce nutritious and healthy vegetarian and vegan alternatives This enables meat companies to respond to end customers’ changing consumer behaviour and to new food trends, thereby allowing them to serve new markets. With wheat-based raw materials and functional blends, Loryma opens up new possibilities for the meat industry to make its production economical and sustainable.