In numerous other industries, processes are broken down so that employees are only involved in a small, isolated part of product creation. By contrast, we still have a complete value chain at Crespel & Deiters. This already starts with the extraction and processing of raw materials. Crespel & Deiters buys the predominantly German wheat, has it milled and then feeds the flour into its own production in Ibbenbüren. In a physical process, it is then separated into the components of starch and proteins. In a next step, more than 270 employees with in-depth knowledge of the grain, great experience and foresight cooperate hand-in-hand, working on the development of ever new functional products and processes for customer-specific applications. It is this idea of helping to shape a product in a sustainable, environmentally-conscious manner, from start to finish, that makes working at Crespel & Deiters such a smart idea. In so doing, protecting the environment and resources is a top priority. For decades, environmentally-friendly and sustainable action has been one of the key corporate objectives of the Crespel & Deiters Group. This means facing up to the company’s responsibility of reconciling ecological requirements with the economic concerns and social tasks.