The Lory® Bake Cereal Binder opens up completely new possibilities for snack producers to produce tasty, fibre-rich, and low-calorie snacks. Thanks to the sustainable binding compound, the products can be declared vegan, with high protein and fibre content, yet without added sugar. The binder is very well soluble, easy to dose and can be stored for a long time. When warm (> 60 °C), the maintaining binder mass exhibits excellent stability without running wide, which allows the formation and design of individual product shapes. The snacks’ crunchiness can be maintained even during long storage. And the high adhesive power of the additives that are to be coated, such as nuts, crispies, cereals or others, has no effect on the sensory properties of the product. For consumers, snacks with Lory® Bake Cereal Binder are vegan, enjoyable sources of fibre, without added sugar, with a high protein content, and a crunchy bite that isn’t sticky. The manufacturer, Lory® Bake Cereal Binder offers new ways in the production of low-calorie snacks that are rich in fibre and protein, and in the development of successful product innovations.