Traditional baked good rarely fulfill the demands of health-conscious consumers. Nowadays, “better-for-you” food scores with an optimised nutritional profile. Of course, taste is critical. Enjoyment is paramount and every snack should still feel like indulgent downtime.
Our wheat ingredients can easily satisfy this demand. Plus, plant proteins from grains help to add dietary value as well. And, they’re simple to process. Of course, it depends on the exact recipe; but, in many cases no further adjustments are needed for a nutritionally improved muffin than replacing part of the flour with the resistant starch Lory® Starch Elara.
In the mood for optimisation? With our wheat-based solutions and our expertise, a whole new world of individual product designs is right on your doorstep. Contact us today!