Unique recipes for unlimited options.
Using high-performance compounds and functional raw materials, we are optimising the production and the convenience portfolio in the entire food industry. Using dry mixtures, we are combating changed market requirements in the delicatessen sector by developing solutions for innovative product range ideas. Natural wheat products enhance the flavour profile in the production of baked goods and ensure a great taste.
The Loryma systems with Trutex® are revolutionising the production of vegetarian and vegan products. They ensure optimal crunchiness, shape and colour. Textured wheat protein provides the end product with a significant percentage of valuable protein and ensures a meat-like texture in the production of vegetarian beef, chicken and fish. Trutex® can also be ideally integrated in the manufacturing of muesli, cereals, salty snacks and sweets.