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Loryma2018-12-05T15:25:04+00:00
The synthesis of a high degree of development skill, excellent knowledge of the products and accessible customer support makes Loryma an ideal and reliable partner in the food industry.

With an eye to the future.

It is the responsibility of all of us to provide everyone on our planet with sufficient food as part of a balanced diet. Neither conventional agriculture nor the meat industry is able to keep up with the increasing demand of an ever more global population. New products need to supplement previous sources of food.

It is our vision to make industrial foods more natural and ensure their availability around the world. With the Loryma systems and compounds based on high-functioning wheat raw materials, we offer solutions for global nutrition, such as enjoyable alternatives to meat.

Unique recipes for unlimited options.

Using high-performance compounds and functional raw materials, we are optimising the production and the convenience portfolio in the entire food industry. Using dry mixtures, we are combating changed market requirements in the delicatessen sector by developing solutions for innovative product range ideas. Natural wheat products enhance the flavour profile in the production of baked goods and ensure a great taste.

The Loryma systems with Trutex® are revolutionising the production of vegetarian and vegan products. They ensure optimal crunchiness, shape and colour. Textured wheat protein provides the end product with a significant percentage of valuable protein and ensures a meat-like texture in the production of vegetarian beef, chicken and fish. Trutex® can also be ideally integrated in the manufacturing of muesli, cereals, salty snacks and sweets.

Loryma

Take advantage of innovative solutions from Loryma to optimise your food products. Give us a call or send us an email. Your personal contact will be happy to advise you about the many options for your production processes.

LORYMA GmbH
Am Falltor 3
64673 Zwingenberg
Germany
T +49 6251 1799-0
info@loryma.de

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