The Experts for Proteins and Starches
Feeding the future, ensuring a sustainable diet for all people around the world, is in our hands. And in every little grain of wheat. Plant-based proteins are the key to economical, nutritious and sustainable alternatives.
Wonder of wheat: Plant-based and hybrid solutions perfectly mimics meat varieties
Loryma offers expertise to manufacturers for plant based alternatives or hybrid solutions. The offer comprises a range of wheat-based ingredients as well as application-oriented manufacturing expertise. For example, the wheat texturates provide an authentic meat-like texture and offer a lot of room for individual new end product design.
The range of plant-based solutions is rounded off with a comprehensive coating system for breading.
The system solutions offered can be combined. Application experts support customers with application concepts, inspiration and assistance with product development.
Maximum individuality, variety and flexibility for a contemporary diet
Are you striving to create a unique texture without or less animal-based ingredients?
Our texturised wheat protein Lory® Tex is an amazing plant-based ingredient with a fibre structure that mimics the texture of meat and fish.
With our Lory® Tex portfolio, manufacturers can achieve a convincing texture that will delight their customers! These extruded wheat proteins are carefully selected, combined, and hydrated to imitate various types of meat and fish, as well as a range of processing variants like sausage meat, steak or minced meat.
The neutral taste allows you to implement your own unique flavour ideas.
Are you ready to take your meat products to the next level?
We can help you make them more cost-efficient and improve their nutritional value while maintaining the highest quality standards.
Our texturised wheat proteins Lory® Tex are the perfect solution for extending your meat products and ensuring they remain traditional and popular while appealing to consumers seeking sustainability. You’ll love the same great taste, texture, appearance, and nutrient profile with a reduced meat content!
Do you want to achieve protein enrichment in your products without altering their inherent properties?
Lory® Protein is characterised by its high protein content of over 82 % (Nx6.25) combined with low functionality, making it ideal for protein enrichment without altering product properties. It offers excellent solubility is easy to disperse, and has low foam-forming tendencies. Additionally, it does not exhibit gelling or agglomeration properties and is both pH- and heat-stable.
Do you want to create entirely new, healthy, and innovative food products that aren’t just alternatives to existing animal-based options?
We help you to develop new products who cover the right intake of protein in a healthy diet.
Want to improve crispiness and visual differentiation of your end products?
Discover our breading solutions that add crunch and flavour to every bite. Loryma’s versatile portfolio includes functional raw materials for coatings, from batters and tempura to breadings and dustings. Our extruded crumbs and crispies deliver exceptional texture and sensory appeal, ensuring a delicious final product. Explore how our innovative solutions can elevate your creations.
Dedicated portfolio for every need
Discover our extensive range of products and find the perfect ingredients to elevate your plant-based creations.
- Hydrolyzed wheat protein
- High protein content of >82 % (Nx6,25) and simultaneously low functionality
- Ideal for protein enrichment without changing the product properties
- Very high solubility (>60 % at pH 6,2) and H11 is easy to disperse
- Low foam-forming
- It shows no gelling or agglomeration properties
- Lory® Protein is pH- and heat stable
- Hydrolyzed wheat protein
- High protein content of >82 % (Nx6,25) and specific functionality
- Functionality of the vital gluten is less degraded in Lory® Protein H12
- Good solubility in an acidic environment (>85% at pH 3-4)
- Good sensory properties
- Emulsifying and gelling properties
- Foam forming abilities
- Denatured wheat protein with a high-protein content of >82 % DM (N x 6.25, Kjeldahl)
- Ideal for protein enrichment
- No influence on the total mass
- Neutral taste
Our texturised wheat proteins …
- are a purely plant-based source of protein
- are available in various forms such as powder, chunks, flakes or granules
- are neutral in smell and taste
- fiber-like structure
- have a meat-like texture and unique bite resistance
- ideal for fish analogues, e. g. tuna
- are easy to process due to short soaking times
- are texture-stable in autoclaves
- easy to store at room temperature
- are cost-effective and ideal for hybrid products
Your expert for extrusion technology.
Wheat ingredients combine consumer demand for optimised texture, appearance and taste with industrial feasibility. In addition, our application concepts offer tangible support and inspiration for production.
With our experts in the fields, we provide support to our customers to all stages of implementation, e.g. development phase, first trial productions and the optimisation of productions set-ups.
The first choice of ingredient solutions provider and a reliable partner to grow the business for more than 25 years. Quality of the ingredients and reliability of its performance and an expert for extrusion technology.
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