Loryma

Loryma develops convincing vegan fish alternative

Loryma introduces a new concept for trend-setting vegan fish products. Various functional wheat ingredients such as starches and proteins interact to authentically replicate the muscle meat of fish, and provide typical mouth feel. Using a modular principle, Loryma's ingredients enable a range of applications such as vegan fried fish or fish fillets, and meet consumer demand for sustainable, plant-based alternatives.

03.2021|

Announcement of the new authorised signatories

With immediate effect, the shareholders of the Crespel & Deiters Group joint authorised signatories for Mrs Heike Sander, Head of Marketing & Communications Crespel & Deiters Group, Mr Steffen von Glahn, Head of Supply Chain Crespel & Deiters Group and Mr Fayeq Ghadban, Head of Site Ibbenbüren.

02.2021|

Loryma opens state-of-the-art technical centre

Our new modern and versatile test laboratory in Zwingenberg near Frankfurt has opened this month the doors.  New functional wheat-based components and applications are developed on site, alongside the optimisation of customer products and training sessions. After five months of construction, the core element is a professional test kitchen.

12.2020|

Trendy and healthy: Pastries with added value

Zwingenberg (Germany), June 2020 – Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to current market trends, thanks to several additional health benefits.

06.2020|

We are taking part #socialdistancing

Social distancing is important for the time being. Our three hares are keeping the distance, too. With a temporarily modified campaign logo, we are sending a clear signal of solidarity in the fight against the spread of the corona virus.

04.2020|
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