Production is in full swing

We process 920 t mainly german wheat per day to wheat starches and wheat proteins. In these days our production is in full swing! Our 380 employees of the Crespel & Deiters Group give their very best to maintain production through a variety of measures.


Dealing with the corona pandemic within the Crespel & Deiters Group

As the corona virus continues to spread worldwide, we would like to provide an update on the current situation and how to deal with the corona pandemic within the Crespel & Deiters Group. The health of our employees has top priority. Our employees are already regularly trained in hygiene guidelines and in the use of personal protection and hygiene measures. The training content is adapted to the respective recommendations of the Federal Ministry of Health and the Robert Koch Institute.


Regional starch products: Your first choice when it comes to improving environmental compatibility

At the latest since “Fridays for Future”, the flood of plastic packaging, resource consumption or global warming have been buzzwords labelling the impact of our modern lifestyle on the world. The starch industry offers some solutions to the pressing questions of our time. In January 2020, at a press conference held during the International Green Week in Berlin, Dr Peter Haarbeck, Managing Director of the German Grain, Mill and Starch Industry Association, VGMS e.V. and Gustav Deiters, spokesman for the VGMS executive committee and managing director of Crespel & Deiters GmbH & Co. KG, drew attention to the key significance of regional starch raw materials for trend-setting solutions.


Starch Europe announces 60th anniversary campaign with launch of new StarchinFood.eu Website

Brussels, Belgium 20 May 2019 – 2019 marks the 60 year anniversary of Starch Europe, the trade association representing the European starch industry. To celebrate this, Starch Europe and their members will be organising a series of actions throughout the year, as the European starch industry celebrates its long and proud history and looks forward to a bright future.


Loryma repositions itself.

Loryma has been a partner of the food industry for over 40 years. In the beginning, the focus was on the production of stabilizers and emulsifiers for sauces, mayonnaises and dressings for the delicatessen industry. A different field of activity, but with intersections. When Crespel & Deiters outsourced its food division in 2001 and took over Loryma, the transformation process of Loryma into a company of the Crespel & Deiters Group began.


Starch-based ingredients made easy

Starch in all of its forms and facets is a versatile raw material with different functions and utilisation types. Thanks to its versatility, starch is, e.g. used comprehensively by food producers. However, especially due to the large range of possible uses, consumers would like to gain a better understanding as to where starch-based ingredients come from, and what they are used for in food production.