Loryma
Clean label binder for the production of high-protein meat alternatives
Ingredients expert Loryma has added two clean label binding systems to its portfolio. With the functional blends, manufacturers can produce meat alternatives that not only convince with a meat-like texture, but also a high protein content and short ingredient list without E-numbers.
New vegan mince concept addresses increased appetite for meat alternatives
Loryma has developed an innovative concept for wheat-based vegan minced meat that convincingly replicates the sensory characteristics of the original
Authentic meat alternative: wheat-based vegan bacon
Loryma, an expert in functional wheat ingredients, has developed an innovative concept for vegan bacon that perfectly replicates the sensory characteristics of its meaty counterpart.
Loryma develops convincing vegan fish alternative
Loryma introduces a new concept for trend-setting vegan fish products. Various functional wheat ingredients such as starches and proteins interact to authentically replicate the muscle meat of fish, and provide typical mouth feel. Using a modular principle, Loryma's ingredients enable a range of applications such as vegan fried fish or fish fillets, and meet consumer demand for sustainable, plant-based alternatives.
Announcement of the new authorised signatories
With immediate effect, the shareholders of the Crespel & Deiters Group joint authorised signatories for Mrs Heike Sander, Head of Marketing & Communications Crespel & Deiters Group, Mr Steffen von Glahn, Head of Supply Chain Crespel & Deiters Group and Mr Fayeq Ghadban, Head of Site Ibbenbüren.
Loryma opens state-of-the-art technical centre
Our new modern and versatile test laboratory in Zwingenberg near Frankfurt has opened this month the doors. New functional wheat-based components and applications are developed on site, alongside the optimisation of customer products and training sessions. After five months of construction, the core element is a professional test kitchen.
Binding system for great-tasting, authentic meat alternatives
The Lory® Bind range includes binders with different properties that perfectly match the application and production process. Lory® Bind can be combined with other formulation components such as coatings, breadings or texturates, and is easy to process.
Trendy and healthy: Pastries with added value
Zwingenberg (Germany), June 2020 – Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to current market trends, thanks to several additional health benefits.
In cooperation with Viscofan, Loryma has developed a wheat-based concept for meat-free sausages with outstanding sensory appeal
Loryma has developed a new, unique recipe for vegan bratwurst. It consists of texturized Lory® Tex wheat protein granules, the Lory®Bind binding system and a matching bratwurst seasoning mix in the crisp vegan casing of the Weinheim producer, Viscofan.
We are taking part #socialdistancing
Social distancing is important for the time being. Our three hares are keeping the distance, too. With a temporarily modified campaign logo, we are sending a clear signal of solidarity in the fight against the spread of the corona virus.