Shape the Future of Confectionery with Innovative Solutions
Sustainability and health are here to stay, and consumers want indulgence without compromise. Our solutions deliver exactly that! From vegan fruit gums, liquorice to crisp extrudates, we have the ingredients that will refine your products, whether you produce crispy or soft confectionery.
Wheat-based thin-boiling starches perfectly shape wine gums and liquorice with the right texture
Do you want to produce vegan fruit gums without sacrificing texture and flavour?
Our modified wheat starches, Lory® Starch Jade and Lory® Starch Topas are the ideal binding substitute for animal-based gelatin and Halal-certified.
Do you want to produce a perfectly formed wine gum without tailing?
Our wheat-based thin-boiling starches, Lory® Starch Jade and Lory® Starch Topas, are characterised by low hot viscosity and excellent gel formation behaviour. With these starches, the so-called “tailing” effect can be avoided on the one hand and, on the other, the products can already be shaped after a short time.
Do you want a firm, chewy texture with minimal stickiness?
The unique properties of our wheat starches facilitate a firm gel formation during maturation, providing the desired texture in the final product.
How can drying and maturing times be kept short?
The low hot viscosity with a high solids content and low water content ensures a pourable but quickly solidifying compound without tailing.
Our Lory® Starches are proven products in the food industry and the perfect choice for ensuring optimal viscosity during the production process.
- Wheat-based thin-boiling starch
- Cold viscosity (gelatinised) ++
- Gel formation ++
- Process stability (shear, heat, acid) +
- Wheat-based thin-boiling starch
- Cold viscosity (gelatinised) +
- Gel formation +
- Process stability (shear, heat, acid) ++
Add an irresistible crunch to your products with Lory® Crisp
Do you want to add crunch to your product for a special taste experience?
Our extrudates deliver the crunch and quality you need to enhance your chocolate bars, cereals and snacks. Elevate your products and delight your customers with the unbeatable crunch of our crispies!
You want a crisp that is of equal shape?
With our extrusion expertise, we always produce consistent quality in terms of shape and texture
Would you like to choose from different raw materials?
Our crispies made from wheat, rice, maize, or quinoa, are just what you need! No matter the shape, colour, or size.
Are you looking for a reliable and experienced extrusion partner?
With the whole value chain in our hands, we are the pioneers of food extrusion.
Dedicated portfolio for every need
Lory® Crisp: Extrudate providing a crispy-crunchy taste experience.
- Ensure crunchy products
- Choice of raw materials (wheat, maize, rice, quinoa)
- In a variety of colours, forms and sizes
Our product are proven products in the food industry.
We are reliable experienced supplier. Our extruded products are the most important category for this market. Here we have a very strong ability to react to customer specific needs, due to our R&D and our ability to produce in small campaigns.
Have we aroused your interest?
Your interest is important to us – use our contact form now!
As soon as we have received your information, we will contact you immediately to clarify any open questions and help you further.