Shape the Future of Confectionery with Innovative Solutions
Sustainability and health are here to stay, and consumers want indulgence without compromise. Our solutions deliver exactly that! From vegan fruit gums, liquorice to crisp extrudates, we have the ingredients that will refine your products, whether you produce crispy or soft confectionery.
Wheat-based thin-boiling starches perfectly shape wine gums and liquorice with the right texture
Do you want to produce vegan fruit gums without sacrificing texture and flavour?
Our modified wheat starches, Lory® Starch Jade and Lory® Starch Topas are the ideal binding substitute for animal-based gelatin and Halal-certified.
Do you want to produce a perfectly formed wine gum without tailing?
Our wheat-based thin-boiling starches, Lory® Starch Jade and Lory® Starch Topas, are characterised by low hot viscosity and excellent gel formation behaviour. With these starches, the so-called “tailing” effect can be avoided on the one hand and, on the other, the products can already be shaped after a short time.
Do you want a firm, chewy texture with minimal stickiness?
The unique properties of our wheat starches facilitate a firm gel formation during maturation, providing the desired texture in the final product.
How can drying and maturing times be kept short?
The low hot viscosity with a high solids content and low water content ensures a pourable but quickly solidifying compound without tailing.
Our Lory® Starches are proven products in the food industry and the perfect choice for ensuring optimal viscosity during the production process.
Lory® Starch Jade
- Wheat-based thin-boiling starch
- Cold viscosity (gelatinised) ++
- Gel formation ++
- Process stability (shear, heat, acid) +
Lory® Starch Topas
- Wheat-based thin-boiling starch
- Cold viscosity (gelatinised) +
- Gel formation +
- Process stability (shear, heat, acid) ++