High-Performance Ingredients for Breading
Breadings are often the first point of contact with a product and have a significant impact on the taste experience. That’s why our breading solutions are not just a simple coating, but a true sensory experience. We are proud to offer you a wide range of high-performance ingredients for breading that take your end product to the next level. Crispy, spicy, sweet or savory – we have the starches and extrudates to meet your needs.
A wide range of ingredients to cover all of the relevant needs of the breading and coating industry
Do you want your product to stand out from the crowd? Are visual highlights, different colours, and a unique bite important to you?
Our solution is Lory® Crumb, for breadings with a unique look and textural highlights in a variety of colours and shapes.
Do you want to achieve better adhesion without compromise?
Our Lory® Starch Saphir pure is the perfect choice for frying! It allows steam to escape through the breading, ensuring that the breading sticks firmly to the surface of the substrate.
Do you want to achieve a crispy and durable texture for your coating or breading system?
Our extruded Lory® Crumb enhances crispiness and provides a satisfying crunch. Use it alone or with breadcrumbs.
Lory® Starch Achat: Superior processing stability and robust gel formation for crispier, more reliable coatings.
Lory® Starch Iris, with fine particles like rice starch, offers a tender-crunchy mouthfeel. Perfect for enhancing texture and flavour in your recipes.
Do you need to ensure a defined amount of breading per unit of substrate with precise viscosity control?
Our pre-gelatinised wheat starches Lory® Starch Solaris, Ruby and Diamond and extruded flour Lory® Flour PX16 have a high cold water swelling power, allowing for precise viscosity adjustment. This ensures process stability and a consistent pick-up over time. Our advanced ingredients will help you achieve reliable and stable results in your food processing.
Do you want perfect crispiness without frying?
Our wheat-based extrudates Lory® Crumb ensure an ideal bite, even after long warm holding times. Available in various sizes, our Lory® Crumb are perfect for all substrates, from meat and fish to plant-based products and fillings.
Would you like to reduce the fat content of your breaded products and still achieve optimum crispiness?
With our innovative wheat crumbs, you can dispense with deep-frying and still guarantee a crispy texture and reliable adhesion. The quality of your breaded products is maintained even if they are kept warm for a long time.
Dedicated portfolio for every need
With our highly functional solutions and our expertise, a whole new world of individual product designs opens up to you.