High-Performance Ingredients for Breading
Breadings are often the first point of contact with a product and have a significant impact on the taste experience. That’s why our breading solutions are not just a simple coating, but a true sensory experience. We are proud to offer you a wide range of high-performance ingredients for breading that take your end product to the next level. Crispy, spicy, sweet or savory – we have the starches and extrudates to meet your needs.
A wide range of ingredients to cover all of the relevant needs of the breading and coating industry
Do you want your product to stand out from the crowd? Are visual highlights, different colours, and a unique bite important to you?
Our solution is Lory® Crumb, for breadings with a unique look and textural highlights in a variety of colours and shapes.
Do you want perfect crispiness without frying?
The new wheat-based Lory® Crumb extrudates give breaded products a deliciously crunchy texture without the need for added fat or deep-frying. These reduced-fat products can be easily prepared in an oven or air fryer, delivering an appealing golden-brown finish.
Do you want to achieve better adhesion without compromise?
Our clean label starch Lory® Starch Saphir pure is the perfect choice for frying! It allows steam to escape through the breading, ensuring that the breading sticks firmly to the surface of the substrate.
Do you want to achieve a crispy and durable texture for your coating or breading system?
Our extruded Lory® Crumb enhances crispiness and provides a satisfying crunch. Use it alone or with breadcrumbs.
Lory® Starch Achat: Superior processing stability and robust gel formation for crispier, more reliable coatings.
Lory® Starch Iris, with fine particles like rice starch, offers a tender-crunchy mouthfeel. Perfect for enhancing texture and flavour in your recipes.
Do you want to adjust the viscosity of your batter system?
Our pre-gelatinised wheat starches Lory® Starch Solaris, Ruby and Diamond and extruded flour Lory® Flour PX16 have a high cold water swelling power, allowing for precise viscosity adjustment. Our advanced ingredients will help you achieve reliable and stable results in your food processing.
Dedicated portfolio for every need
With our highly functional solutions and our expertise, a whole new world of individual product designs opens up to you.
Our extruded Lory® Crumb for manufacturers of crispy coatings and crunchy breadings.
- 100- % plant-based source
- Based on wheat, maize, potato or rice
- Enhances crispiness of breadings
- Available in different colours (white, yellow, brown)
- Available in different shapes (hearts, triangles, balls, discs, crescents, granules)
- Coating options without deep-frying – crispy coatings with less fat
- No frying step necessary
- Nutritional optimisation: less fat and calories
- Optimisation of the Nutriscore
- More sustainable: no oil residues/waste, less energy (if no frying step)
- More cost-effective: faster preparation, less energy, less raw material
- Crispy consistency, even when kept war
Lory® Starch Saphir pure is a clean label starch to ensure best adhesion.
- Clean label starch
- High adhesion properties
- Supports vapor permeability during cooking or frying
- For durable and crispy coatings
- Process stable
- Freeze/thaw stable
Our clean label starch Lory® Starch Iris optimises the crispiness of breading systems and coatings
- Native wheat starch with a high content of small particles
- Increase water binding and very good gel formation
- Replacement of rice starch, improved cost effectiveness
Lory® Starch Achat is a modified wheat starch with high process stability and a good gel formation.
- Very low viscosity at high temperatures and high dosage
- Enhances crispiness of coatings
- Can help to promote adhesive properties of coatings
- Very high process stability
Lory® Starch Solaris, as a pre-gelatinised modified wheat starch, is ideal for adjusting the viscosity in wet batters and tempura coatings.
- Ideal for controlling the viscosity and thus pick-up of coatings
- Improved process stability (shear, heat, acid, temperature)
- Cold water swelling
Our clean label starch Lory® Starch Ruby is ideal to adjust viscosity and pick-up in various coatings.
- Clean label
- Pre-gelatinised wheat starch
- Cold water swelling
- High swelling power
- Process stable
- Cost effective
Our clean label starch Lory® Starch Diamond is ideal to adjust viscosity and pick-up in various coatings.
- Clean label
- Pre-gelatinised wheat starch
- Cold water swelling
- High swelling power
- Process stable
- Cost effective
Lory® Flour PX16
Lory® Flour PX16, extruded wheat flour, is ideal to adjust viscosity and pick-up in batters and tempura coatings.
- Pre-gelatinised (extruded) wheat flour
- High swelling power
- Cost effective
- Cold water swelling
Our commitment to industry excellence.
For over 50 years, we have been a premium partner, offering a broad spectrum of specialised ingredients for coating and breading systems. Since 1970, our expertise has enabled us to meet the diverse needs of various industries.
Our innovation potential is backed by extensive R&D expertise and advanced technologies, allowing us to adapt to customer-specific requirements. We continually refine our portfolio to ensure it aligns with our customers’ evolving needs, providing tailored solutions that enhance their products.
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