Loryma is founded in Zwingenberg in 1976, at a time when convenience food starts conquering the German market. The company soon made a name for itself as a supplier of stabilisers and emulsifiers for, e.g. delicatessen salads, mayonnaises and ketchup. At the same time, Loryma is researching and developing new possibilities in its own laboratory to respond to upcoming food trends. New food ideas emerge that support food producers in implementing innovative and sustainable food concepts. This soon sees Loryma taking on the role of a strong and visionary partner of the international food industry. Loryma has been a member of the Crespel & Deiters Group since 2001, and it benefits from 160 years of experience in working with wheat-based raw materials. Today, Loryma’s wheat proteins, wheat starches and functional blends optimise meat products, fish products, vegetarian, and vegan products, as well as baked goods, convenience products and confectionery.