Protein and fibre-rich ingredients for sports nutrition, breakfast cereals and cereal bars
Nowadays, it’s not just athletes who are interested in a balanced diet; health awareness is also rising among the general population. This has led to trends like “Healthy Snacking,” where consumers eat nutrient-rich snacks or mini-meals throughout the day. Protein- and fibre-rich crispies add a crunchy texture and nutritional value to bars, baked goods, and cereals. Resistant starch increases the fibre content in the final product.
High-quality food ingredients for active people
Do you want to extend your portfolio by healthy, trending product variants, e.g. high- protein or low carb?
Our product range includes a variety of different raw materials in different colours and shapes, which can be used depending on the desired functionality. In addition to wheat, other raw materials such as milk or whey protein as well as rice, maize and quinoa are also in our portfolio.
Do you need a crispy-crunchy flavour experience for your product?
We offer crispy highlights for muesli bars or breakfast products – our Lory® Crisp and Lory® IsoCrisp portfolio ensures this, with the latter also scoring points with valuable protein. The fibre-rich wheat starch Lory® Starch Elara and the hydrolysed wheat protein Lory® Protein can also be used to increase the fibre and protein content of the end product.
Do you wish support in developing or improving your product(s)?
Our agile R&D adapts swiftly to market trends, ensuring our portfolio meets the evolving needs of the active nutrition sector with precision-targeted solutions.
Are you looking for extrusion outsourcing with individual product solutions, aligned to your requirements?
We are a pioneer for food extrusion with our own technical centre.
We develop innovative extruded cereal and protein products on our own laboratory extruder and prepare them for subsequent scale-up on our modern production lines.
Dedicated portfolio for every need
With our highly functional solutions and our expertise, a whole new world of individual product designs opens up to you.
High-Protein extrudates with valuable protein and crunch.
- Basis milk, whey and wheat
- Available in various colours and sizes
- Provides crispiness
- Protein enrichment
Extruded cereals for a crispy, crunchy taste experience
- Basis wheat, maize, rice, quinoa
- Available in various colours and sizes
- Provides crispiness
Extruded flakes for instant sports nutrition
- Basis milk or rice
- Quickly and easy to prepare
- Our rice-based variant is a valuable source of carbohydrates and is excellent for pre- and post-workout meals
- With an impressive protein content of 48.5 %, it offers a high-quality source of protein for athletes and active people.
Hydrolysed wheat protein as a plant-based protein source
- High protein content of >82 % (N x 6.25. Kjeldahl) with low functionality
- Ideal for protein enrichment without changing the product properties
- Vegan protein source
- High solubility (>60% at pH 6.2) and good dispersibility
- Low foaming
- No gelling and no agglomeration
- Lory® Protein is pH and heat stable
The resistant starch Lory® Starch Elara is a specially-modified starch in the form of phosphatised distarch phosphate
- For crispy, high-fibre, low-carb and lower calorie products
- Increases the fibre content and simultaneously decreases the carbohydrate content
- Provides a crunchy texture to the application
Services
We are a reliable and secure partner for all your needs.
Our value chain offers everything from a single source, ensuring seamless integration and superior quality. As a pioneer in food extrusion, we offer our customers individual solutions for their specific requirements.
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