In order to meet the needs and wishes of our customers, we are constantly working towards optimising our products and services and adapting to the challenges of application technology, science and regulatory issues.
These processes are guided and implemented by our quality management system in accordance with the ISO 9001 standard, as well as a prevention system and an HACCP system (specified in accordance with ISO 22000), to ensure the safety of the products for the food sector. Starting with the selection of the raw materials through to the control of handling processes and on to the delivery of the products, all of the process steps at Crespel & Deiters are analysed, tested and evaluated and the required intervention measures ensure that safe and high-quality products are manufactured.
In addition to product quality and safety, the availability of our products is also very important to our customers. Permanent product availability is ensured by Crespel & Deiters using a professional internal risk management system that in particular supports the implementation and regular updating of preventative measures to prevent and mitigate risks.