News / Press2023-02-02T09:26:22+01:00

News

Loryma ingredients promise enhanced breadings

Ingredients specialist Loryma has a wide range of ingredients for all types of coated products. The Lory® Crumb portfolio includes a number of extrudates in various shapes and colours for breadings

2024-02-21T14:23:42+01:0002.2024|News Categories: |

Loryma launches E number-free adhesion starch

The clean-label, wheat-derived, native adhesion starch from food ingredients specialist Loryma stands out from other such products on the market because it is not modified and does not need an E number.

2023-06-06T16:58:29+02:0006.2023|News Categories: |

Crespel & Deiters mourns the passing of Gustav Deiters sen.

The Crespel & Deiters Group mourns the passing of Gustav Deiters sen., partner and former Managing Director of the leading manufacturer of wheat starches and wheat proteins in Europe. Gustav Deiters sen. passed away on 26.12.2022 at the age of 88, peacefully surrounded by his family.

2023-01-23T12:56:27+01:0001.2023|

Family-run firm appoints Executive Board

The Crespel & Deiters Group, one of the significant middle-market wheat processors in Europe, has continuously expanded and diversified its product portfolio in recent years. In order to establish core processes across the Group, the management of the company will now be overseen by a newly appointed Executive Board.

2022-12-15T13:13:07+01:0012.2022|

New concepts for plant-based salami substitutes from Loryma

From vegan salami as a hot or cold topping for bread and pizza, to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts.

2022-12-05T17:41:12+01:0012.2022|

Information on the possible effects of the crisis in Ukraine on the Crespel & Deiters Group

Information on the possible effects of the crisis in Ukraine on the Crespel & Deiters Group April 2022Supply of our raw materialsWe process 100% European wheat, the majority of which is German wheat (at least 75%). Targeted stockpiling, long-term supply contracts, and long-standing supplier relationships ensure the secure supply of our raw materials. The large share of domestic wheat contributes towards keeping transportation routes as short as possible.Supply of natural gasThrough the use of a CHP plant, the thermal [...]

2022-05-18T16:39:24+02:0005.2022|

Wheat-based ingredients for a sustainable future

IFFA 2022, booth 12.1/C64: Loryma presents innovative extrudates, wheat starches and functional blends for improved meat products and meat alternatives   Loryma's presence at the show, which is dedicated to the meat and alternative proteins market, presents new, sustainable and economical options for the production of meat products or vegan and vegetarian products based on functional wheat ingredients. These include the innovative texturates of the Lory® Tex range for hybrid and plant-based alternatives, as well as hydrolysed wheat protein (Lory® [...]

2022-03-14T13:59:53+01:0003.2022|News Categories: |

General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration

General commercial power of attorney for the sixth generation: Philipp Deiters receives procuration  As of 1 January 2022, Philipp Deiters has received procuration (the ability to act as an authorised agent) for the Crespel & Deiters Group, which means that the next generation is now taking on its share of responsibility. The generation change that has been ushered in is part of the future-orientated transformation process of the corporate group. Together with Steffen von Glahn, a member of the family and [...]

2022-02-23T13:38:46+01:0002.2022|News Categories: |

Loryma develops authentic plant-based chicken concept

The latest innovation from ingredients specialist Loryma is a combination of wheat-based components for a vegan version of chicken thighs, which is more than a match for this classic dish in both appearance and texture. The replication of the chicken skin is achieved with a specially developed coating system, while Lory® Tex wheat texturates with a highly functional Lory® Bind binding system imitate the fibrous muscle meat. By frying, deep-frying or grilling, the outer shell becomes crispy, while the inside remains juicy and tender. Manufacturers who adopt the concept can adapt and flavour it individually.

2022-02-10T16:55:45+01:0002.2022|News Categories: |

Press release: Strategic investment in future technology

The Crespel & Deiters Group has completed the integration of Extruded Cereal Products B.V. into its portfolio as of 1 January 2022. ECP, with a production site in Helmond/Netherlands, is an international pioneer in the extrusion of cereal and protein products for breakfast cereals, sports nutrition, bakery and convenience products.

2022-02-10T10:54:12+01:0001.2022|News Categories: |

Functional wheat starches replace titanium dioxide

The European Food Safety Authority (EFSA) no longer considers the white pigment titanium dioxide (E 171) to be a safe additive in animal feed. Trigovit® Starch 1104 ND native small-grain starch has a naturally high degree of whiteness and visually brightens various pet food applications. This starch component from Trigea, a specialist in wheat-based functional ingredients, is not chemically modified, is completely harmless to health and has no E number.

2021-12-20T16:11:31+01:0012.2021|News Categories: |

Natural titanium dioxide substitute

The European Food Safety Authority (EFSA) no longer considers the white pigment titanium dioxide (E 171) to be a safe additive in animal feed. Trigovit® Starch 1104 ND native small-grain starch has a naturally high degree of whiteness and visually brightens various pet food applications. This starch component from Trigea, a specialist in wheat-based functional ingredients, is not chemically modified, is completely harmless to health and has no E number.

2022-01-27T16:15:50+01:0012.2021|News Categories: |

Premixes for meat alternatives

Ingredients specialist Loryma introduces concept for vegan, wheat-based dry mixes Loryma has developed a new application concept for use by consumers wanting to prepare their own vegan meat alternatives at home. For this purpose, the specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products. [...]

2021-10-14T16:37:47+02:0010.2021|News Categories: |

Loryma develops convincing vegan fish alternative

Loryma introduces a new concept for trend-setting vegan fish products. Various functional wheat ingredients such as starches and proteins interact to authentically replicate the muscle meat of fish, and provide typical mouth feel. Using a modular principle, Loryma's ingredients enable a range of applications such as vegan fried fish or fish fillets, and meet consumer demand for sustainable, plant-based alternatives.

2021-03-01T14:55:25+01:0003.2021|News Categories: |

Announcement of the new authorised signatories

With immediate effect, the shareholders of the Crespel & Deiters Group joint authorised signatories for Mrs Heike Sander, Head of Marketing & Communications Crespel & Deiters Group, Mr Steffen von Glahn, Head of Supply Chain Crespel & Deiters Group and Mr Fayeq Ghadban, Head of Site Ibbenbüren.

Trends 2021: Rethinking the feed industry

An emotional year has passed. During the corona pandemic, consumer and political demands on farmers and the feed industry have intensified. Higher standards of sustainability, product and delivery safety are now non-negotiable. Here, Heike Sander offers an insight into the trends and developments that she believes will shape 2021.

2021-03-09T13:22:44+01:0001.2021|News Categories: |

Trends 2021: Future-proof pet food needs added value

An unusual year is behind us and one which has had farreaching effects not only on the social system, but also all branches of industry. As a result, the pet food market is facing a change in consumer demand too. Heike Sander gives an outlook on the trends and developments that will shape 2021.

2021-03-09T12:39:31+01:0001.2021|News Categories: |

Loryma opens state-of-the-art technical centre

Our new modern and versatile test laboratory in Zwingenberg near Frankfurt has opened this month the doors.  New functional wheat-based components and applications are developed on site, alongside the optimisation of customer products and training sessions. After five months of construction, the core element is a professional test kitchen.

2021-02-11T10:32:31+01:0012.2020|News Categories: , |

Trendy and healthy: Pastries with added value

Zwingenberg (Germany), June 2020 – Loryma, manufacturer of wheat raw materials, unveils a basic functional mix for muffins and sponge cakes as part of the Lory® Bake line. This added value blend not only ensures sensory appeal in finished products, but also responds to current market trends, thanks to several additional health benefits.

2020-07-14T15:38:23+02:0006.2020|News Categories: , |

Dealing with the corona pandemic within the Crespel & Deiters Group

As the corona virus continues to spread worldwide, we would like to provide an update on the current situation and how to deal with the corona pandemic within the Crespel & Deiters Group. The health of our employees has top priority. Our employees are already regularly trained in hygiene guidelines and in the use of personal protection and hygiene measures. The training content is adapted to the respective recommendations of the Federal Ministry of Health and the Robert Koch Institute.

Regional starch products: Your first choice when it comes to improving environmental compatibility

At the latest since “Fridays for Future”, the flood of plastic packaging, resource consumption or global warming have been buzzwords labelling the impact of our modern lifestyle on the world. The starch industry offers some solutions to the pressing questions of our time. In January 2020, at a press conference held during the International Green Week in Berlin, Dr Peter Haarbeck, Managing Director of the German Grain, Mill and Starch Industry Association, VGMS e.V. and Gustav Deiters, spokesman for the VGMS executive committee and managing director of Crespel & Deiters GmbH & Co. KG, drew attention to the key significance of regional starch raw materials for trend-setting solutions.

Starch Europe announces 60th anniversary campaign with launch of new StarchinFood.eu Website

Brussels, Belgium 20 May 2019 – 2019 marks the 60 year anniversary of Starch Europe, the trade association representing the European starch industry. To celebrate this, Starch Europe and their members will be organising a series of actions throughout the year, as the European starch industry celebrates its long and proud history and looks forward to a bright future.

2020-07-14T15:33:54+02:0005.2019|News Categories: , |

C&D supports SeedForward with innovative seed coating

The SeedForward start-up from Osnabrück recently developed an innovative and, most importantly, environmentally-friendly seed coating, which will be sown for the first time this spring. C&D Technical Applications supports SeedForward with a natural, wheat-based binding material that combines the raw materials of the coating and provides a smooth finish.

2020-07-14T15:59:49+02:0004.2019|News Categories: , |

C&D is an official pacemaker of KlimaExpo.NRW

Implementing the energy transition and reaching the set climate protection goals are among the most important current challenges for politics, business, science, and civil society. NRW is a pioneer in the field of climate protection and, already in 2013, was the first federal state to set binding climate protection targets for itself.

2020-07-14T09:28:49+02:0001.2019|News Categories: |

Loryma repositions itself.

Loryma has been a partner of the food industry for over 40 years. In the beginning, the focus was on the production of stabilizers and emulsifiers for sauces, mayonnaises and dressings for the delicatessen industry. A different field of activity, but with intersections. When Crespel & Deiters outsourced its food division in 2001 and took over Loryma, the transformation process of Loryma into a company of the Crespel & Deiters Group began.

2020-07-14T09:37:51+02:0012.2018|News Categories: , |

Starch-based ingredients made easy

Starch in all of its forms and facets is a versatile raw material with different functions and utilisation types. Thanks to its versatility, starch is, e.g. used comprehensively by food producers. However, especially due to the large range of possible uses, consumers would like to gain a better understanding as to where starch-based ingredients come from, and what they are used for in food production.

2020-07-14T14:09:24+02:0008.2017|News Categories: , |

Energy-efficient networks by the federal government and the German economy

As a part of the Climate Protection Action Plan 2020 (Aktionsprogramm Klimaschutz 2020) and the National Action Plan Energy Efficiency (Nationalen Aktionsplan Energieeffizienz) (NAPE), which are under the auspices of the Federal Ministries for Economic Affairs (BMWi) and the Environment (BMUB), 500 energy-efficiency networks are to have been established by 2020.

2020-07-14T14:32:04+02:0006.2017|News Categories: |

The first segment of the large-scale expansion at Crespel & Deiters

Within merely a few days, the new construction at Crespel & Deiters has grown impressively. Following the pillar foundation and the erection of the 15 metre high ground floor, which had commenced in autumn 2016, we started with further milestone segments for the first construction segment of the so-called MT facility (flour storage/separation plant) during the night of 22 May 2017.

2020-07-14T16:06:09+02:0005.2017|News Categories: |

Sod-turning ceremony at Crespel & Deiters

On 18 October 2016, Crespel & Deiters set its course for the future with a symbolic sod-turning ceremony. To the west of the company’s current complex, a new combined building is under construction that will comprise raw materials storage, loading bridges and the heart of a wheat starch factory – three-phase separation using decanter centrifuges.  At 49.5 metres, it will become the company’s tallest building.

2020-07-14T16:07:57+02:0010.2016|News Categories: |

First EnergieInnovationsPreis.NRW – top award goes to Crespel & Deiters

Crespel & Deiters GmbH & Co. KG was awarded  the first EnergieInnovationsPreis.NRW (EIP.NRW) by the sponsor, environment minister Johannes Remmel, on 29 June 2016 in Dortmund. The EnergieAgentur.NRW intends this new award to recognise companies that can demonstrate successful, innovative projects in the field of energy management systems.

2020-07-14T16:08:33+02:0006.2016|News Categories: |
Go to Top